{"id":6291,"date":"1999-12-27T15:52:56","date_gmt":"1999-12-27T22:52:56","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6291"},"modified":"2023-05-28T11:28:40","modified_gmt":"2023-05-28T18:28:40","slug":"crudite-platter-with-roasted-garlic-aioli","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6291","title":{"rendered":"Crudit\u00e9 Platter with Roasted Garlic Aioli"},"content":{"rendered":"

\"\"1 bunch baby carrots, peeled with about 1 inch of green tops left on <\/span><\/p>\n

1\/2 head broccoli, cut into florets <\/span><\/p>\n

1\/2 head cauliflower, cut into florets <\/span><\/p>\n

1\/2 pound asparagus, trimmed <\/span><\/p>\n

1\/2 pound green or wax beans <\/span><\/p>\n

1\/2 pound fingerling (or small red) potatoes <\/span><\/p>\n

1 Belgian endive, leaves separated <\/span><\/p>\n

Slices of orange, red, or yellow bell peppers, or 1 C. grape or cherry tomatoes <\/span><\/p>\n

Sea salt <\/span><\/p>\n

Roasted Garlic Aioli <\/span><\/p>\n

\n

Blanch carrots by cooking in boiling salted water 1 minute or until they turn bright orange; remove from water with a slotted spoon or mesh strainer, and plunge into ice water to stop the cooking process. Drain and set aside; repeat process with broccoli and next 4 ingredients. (Broccoli and asparagus need to boil only about 30 seconds; potato takes about 10 minutes.) Arrange blanched vegetables on a platter with endive and bell peppers or tomatoes. Serve with a bowl of sea salt for sprinkling and a bowl of Roasted Garlic Aioli for dipping.<\/span><\/p>\n

\n

\n

Roasted Garlic Aioli <\/span><\/p>\n

\n

1 garlic bulb <\/span><\/p>\n

1 T. olive oil <\/span><\/p>\n

1\/4 C. pasteurized eggs <\/span><\/p>\n

1 (6-ounce) jar marinated artichoke hearts (about 1\/4 C.) <\/span><\/p>\n

Juice of 1 lemon (about 3 T.) <\/span><\/p>\n

1 T. Dijon mustard <\/span><\/p>\n

Sea salt, to taste <\/span><\/p>\n

Freshly ground pepper, to taste <\/span><\/p>\n

1\/2 C. canola or safflower oil <\/span><\/p>\n

1\/4 C. olive oil <\/span><\/p>\n

\n

Preheat oven to 400\u00c2\u00b0. Cut off pointed end of garlic; place garlic on a piece of foil, and drizzle with 1 T. oil. Wrap tightly, and roast at 400\u00c2\u00b0 for about 45 minutes or until soft. Remove from oven, and let cool; squeeze pulp from garlic cloves. Place roasted garlic in a blender or food processor with egg and next 5 ingredients, and process, adding canola oil and 1\/4 C. olive oil in a slow, steady stream, until mixture thickens. Refrigerate in an airtight container up to 4 days.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 bunch baby carrots, peeled with about 1 inch of green tops left on 1\/2 head broccoli, cut into florets 1\/2 head cauliflower, cut into florets 1\/2 pound asparagus, trimmed 1\/2 pound green or wax beans 1\/2 pound fingerling (or small red) potatoes 1 Belgian endive, leaves separated Slices of orange, red, or yellow bell peppers, or 1 C. grape or cherry tomatoes Sea salt Roasted Garlic Aioli Blanch carrots by cooking in boiling salted water 1 minute or until…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,3],"tags":[30],"class_list":["post-6291","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-vegetables","tag-holiday"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6291"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6291\/revisions"}],"predecessor-version":[{"id":34272,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6291\/revisions\/34272"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}