{"id":6288,"date":"1999-12-26T10:09:03","date_gmt":"1999-12-26T17:09:03","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6288"},"modified":"2017-03-21T15:58:01","modified_gmt":"2017-03-21T22:58:01","slug":"roasted-garlic-and-avocado-aioli","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6288","title":{"rendered":"Roasted Garlic and Avocado Aioli"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">8 cloves garlic &#8211; peeled<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 tsp. Olive Oil &#8211; EVOO <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 C. Mayonnaise &#8211; Light is fine <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 dash kosher salt &#8211; to taste <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">3\/4 C. Avocado (Haas) &#8211; rough chopped (1 small avocado) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 dashes Black pepper &#8211; to taste <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 medium key limes &#8211; or 1 regular lime <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Preheat oven to 350 (or do this while baking something else).<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Place 4 cloves of garlic in an ovenproof dish or ramekin. Place a small amount of EVOO in the dish and stir to coat the garlic. Roast the garlic in the oven until its light brown, soft, and caramelized. About 20 &#8211; 25 minutes. Remove and allow to cook in the dish.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Meantime chop up the other 4 cloves, peel and chop the avocado, and place these in your blender or food processor. Add the mayonnaise and mix briefly.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Use a zester or small sharp knife to remove about a T. of zest (just the colored part of the rind) from the limes. Then squeeze the lime juice into a separate bowl. Add the lime zest to the mayo-garlic mixture and mix briefly.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Now add the avocado and about 2 tsp. of lime juice and blend until smooth. While blending drizzle in the rest of the olive oil and add a bit of salt &amp; pepper.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Taste the aioli then adjust the thickness and flavor with lime juice, salt, and pepper as needed.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Serve on fish, chicken, or vegetables<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 cloves garlic &#8211; peeled\u00c2\u00a0 1 tsp. Olive Oil &#8211; EVOO 1 C. Mayonnaise &#8211; Light is fine 1 dash kosher salt &#8211; to taste 3\/4 C. Avocado (Haas) &#8211; rough chopped (1 small avocado) 2 dashes Black pepper &#8211; to taste 2 medium key limes &#8211; or 1 regular lime \u00c2\u00a0 Preheat oven to 350 (or do this while baking something else).\u00c2\u00a0 Place 4 cloves of garlic in an ovenproof dish or ramekin. Place a small amount of EVOO&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=6288\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[118],"class_list":["post-6288","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-avocado"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6288"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6288\/revisions"}],"predecessor-version":[{"id":6290,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6288\/revisions\/6290"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}