{"id":6257,"date":"1999-12-18T09:45:11","date_gmt":"1999-12-18T16:45:11","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6257"},"modified":"2010-06-16T09:45:41","modified_gmt":"2010-06-16T16:45:41","slug":"gorgonzola-fig-and-walnut-tartlets","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6257","title":{"rendered":"Gorgonzola, Fig and Walnut Tartlets"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 Pillsbury\u00c2\u00ae refrigerated pie crust (from 15-oz box), softened as directed on box <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">6 dried figs or pitted dates, coarsely chopped (1\/3 C.) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 T. packed Domino\u00c2\u00ae or C&amp;H\u00c2\u00ae Dark Brown Sugar <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/8 to 1\/4 tsp. ground cinnamon <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/4 C. Fisher\u00c2\u00ae Chef&#8217;s Naturals\u00c2\u00ae Chopped Walnuts <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/2 C. crumbled Gorgonzola cheese (2 oz) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 T. honey <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Heat oven to 425\u00c2\u00b0F. Unroll pie crust on flat surface. Using 2-inch cookie cutter, cut 24 rounds from pie crust, rerolling crust scraps if necessary. Gently press 1 round in bottom and up side of each of 24 ungreased mini muffin C..<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>In small bowl, mix figs, brown sugar, cinnamon and walnuts. Spoon slightly less than 1 tsp. fig mixture into each C.. Break up any larger pieces of cheese. Top each tartlet with slightly less than 1 tsp. cheese.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Bake 7 to 11 minutes or until bubbly and golden brown. Remove tartlets from pan to serving plate. Drizzle tartlets with honey. Serve warm. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Pillsbury\u00c2\u00ae refrigerated pie crust (from 15-oz box), softened as directed on box 6 dried figs or pitted dates, coarsely chopped (1\/3 C.) 1 T. packed Domino\u00c2\u00ae or C&amp;H\u00c2\u00ae Dark Brown Sugar 1\/8 to 1\/4 tsp. ground cinnamon 1\/4 C. Fisher\u00c2\u00ae Chef&#8217;s Naturals\u00c2\u00ae Chopped Walnuts 1\/2 C. crumbled Gorgonzola cheese (2 oz) 1 T. honey \u00c2\u00a0 Heat oven to 425\u00c2\u00b0F. Unroll pie crust on flat surface. Using 2-inch cookie cutter, cut 24 rounds from pie crust, rerolling crust scraps if&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=6257\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[30],"class_list":["post-6257","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-holiday"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6257"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6257\/revisions"}],"predecessor-version":[{"id":6259,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6257\/revisions\/6259"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}