{"id":6250,"date":"1999-12-15T09:40:37","date_gmt":"1999-12-15T16:40:37","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6250"},"modified":"2010-06-16T09:41:03","modified_gmt":"2010-06-16T16:41:03","slug":"nacho-pinwheels","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6250","title":{"rendered":"Nacho Pinwheels"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 can (8 oz) Pillsbury\u00c2\u00ae refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury\u00c2\u00ae Crescent Recipe Creations\u00e2\u201e\u00a2 refrigerated flaky dough sheet <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 package (3 oz) cream cheese, softened <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 1\/2 tsp. Old El Paso\u00c2\u00ae taco seasoning mix (from 1-oz package) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/3 C. finely shredded Cheddar cheese <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/4 C. Green Giant\u00c2\u00ae Mexicorn\u00c2\u00ae whole kernel corn with red and green peppers (from 11-oz can), drained <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 T. finely chopped green onions (2 medium) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\"><span style=\"mso-spacerun: yes;\">\u00c2\u00a0<\/span>Old El Paso\u00c2\u00ae Thick &#8216;n Chunky salsa, if desired <\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Heat oven to 350\u00c2\u00b0F. Spray cookie sheet with cooking spray.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>In small bowl, mix cream cheese and taco seasoning mix. Stir in Cheddar cheese, corn and onions. Spread 2 T. cream cheese mixture over each rectangle to within 1\/4 inch of edges.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Bake 13 to 17 minutes or until edges are golden brown. Serve warm with salsa. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 can (8 oz) Pillsbury\u00c2\u00ae refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury\u00c2\u00ae Crescent Recipe Creations\u00e2\u201e\u00a2 refrigerated flaky dough sheet 1 package (3 oz) cream cheese, softened 1 1\/2 tsp. Old El Paso\u00c2\u00ae taco seasoning mix (from 1-oz package) 1\/3 C. finely shredded Cheddar cheese 1\/4 C. Green Giant\u00c2\u00ae Mexicorn\u00c2\u00ae whole kernel corn with red and green peppers (from 11-oz can), drained 2 T. finely chopped green onions (2 medium) \u00c2\u00a0Old El Paso\u00c2\u00ae Thick &#8216;n Chunky salsa, if&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=6250\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[42,25],"class_list":["post-6250","post","type-post","status-publish","format-standard","hentry","category-starches","tag-crescent-rolls","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6250"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6250\/revisions"}],"predecessor-version":[{"id":6251,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6250\/revisions\/6251"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}