{"id":6238,"date":"1999-12-10T09:35:55","date_gmt":"1999-12-10T16:35:55","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6238"},"modified":"2010-06-16T09:36:21","modified_gmt":"2010-06-16T16:36:21","slug":"sweet-and-sour-shrimp-puffs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6238","title":{"rendered":"Sweet-and-Sour Shrimp Puffs"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">3 T. cream cheese spread (from 8-oz container) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 tsp. soy sauce <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/4 tsp. ground ginger <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/2 tsp. finely chopped garlic <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 can (8 oz) Pillsbury\u00c2\u00ae refrigerated butter flake crescent dinner rolls (8 rolls) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">16 uncooked deveined peeled large shrimp (about 1\/2 lb), thawed if frozen, tails removed, if desired <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">3 T. sesame seed <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/3 C. SMUCKER&#8217;S\u00c2\u00ae Apricot Preserves <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Heat oven to 375\u00c2\u00b0F. Spray cookie sheet with CRISCO\u00c2\u00ae Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1\/2 tsp. cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Bake 16 to 21 minutes or until golden brown.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 tsp. melted preserves over each puff to glaze. Cool 5 minutes. Serve warm. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 T. cream cheese spread (from 8-oz container) 1 tsp. soy sauce 1\/4 tsp. ground ginger 1\/2 tsp. finely chopped garlic 1 can (8 oz) Pillsbury\u00c2\u00ae refrigerated butter flake crescent dinner rolls (8 rolls) 16 uncooked deveined peeled large shrimp (about 1\/2 lb), thawed if frozen, tails removed, if desired 3 T. sesame seed 1\/3 C. SMUCKER&#8217;S\u00c2\u00ae Apricot Preserves \u00c2\u00a0 Heat oven to 375\u00c2\u00b0F. Spray cookie sheet with CRISCO\u00c2\u00ae Original No-Stick Cooking Spray, or line with cooking parchment paper. In&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=6238\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-6238","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6238"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6238\/revisions"}],"predecessor-version":[{"id":6239,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6238\/revisions\/6239"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}