{"id":6231,"date":"1999-12-07T09:29:57","date_gmt":"1999-12-07T16:29:57","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6231"},"modified":"2010-06-16T09:31:03","modified_gmt":"2010-06-16T16:31:03","slug":"onion-cheese-custard-tartlets","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6231","title":{"rendered":"Onion-Cheese Custard Tartlets"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 can (8 oz) Pillsbury\u00c2\u00ae refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury\u00c2\u00ae Crescent Recipe Creations\u00e2\u201e\u00a2 refrigerated flaky dough sheet <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/3 C. shredded Gruy\u00c3\u00a8re cheese (about 1 1\/2 oz) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">4 green onions, sliced (1\/4 C.) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 T. diced pimientos <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 egg <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">3 T. whipping cream <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Heat oven to 375\u00c2\u00b0F.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12&#215;9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12&#215;9-inch rectangle.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cup, shaping edges to form rims 1\/4 inch high. Spoon cheese evenly into dough-lined cup. Top each with onions and pimientos. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 T. mixture into each C..<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cup. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 can (8 oz) Pillsbury\u00c2\u00ae refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury\u00c2\u00ae Crescent Recipe Creations\u00e2\u201e\u00a2 refrigerated flaky dough sheet 1\/3 C. shredded Gruy\u00c3\u00a8re cheese (about 1 1\/2 oz) 4 green onions, sliced (1\/4 C.) 1 T. diced pimientos 1 egg 3 T. whipping cream \u00c2\u00a0 Heat oven to 375\u00c2\u00b0F.\u00c2\u00a0 If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12&#215;9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=6231\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[42],"class_list":["post-6231","post","type-post","status-publish","format-standard","hentry","category-starches","tag-crescent-rolls"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6231"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6231\/revisions"}],"predecessor-version":[{"id":6232,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6231\/revisions\/6232"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}