1\/8 C. Thyme, chopped
\n1\/8 C. Parsley, chopped
\nPepper
\n3 Flounder, Sole or other fish fillet
\n3 Green Onions, green part only
\n1\/8 C. Vermouth
\n1 T. Fish or Chicken Stock<\/p>\n
Preheat oven to 375. In a small bowl, combine thyme, parsley, salt and pepper. Sprinkle each fillet with herb mixture and roll up so that the herbs are on the inside like a pinwheel. Use the long stems from a green onion to tie each pinwheel together, forming a bundle. Place them in a glass baking dish, pour the vermouth and stock over the bundles, and cook until fish flakes easily, about 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/8 C. Thyme, chopped 1\/8 C. Parsley, chopped Pepper 3 Flounder, Sole or other fish fillet 3 Green Onions, green part only 1\/8 C. Vermouth 1 T. Fish or Chicken Stock Preheat oven to 375. In a small bowl, combine thyme, parsley, salt and pepper. Sprinkle each fillet with herb mixture and roll up so that the herbs are on the inside like a pinwheel. Use the long stems from a green onion to tie each pinwheel together, forming a…<\/p>\n