{"id":6229,"date":"1999-12-06T09:29:09","date_gmt":"1999-12-06T16:29:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6229"},"modified":"2024-01-03T22:59:24","modified_gmt":"2024-01-04T05:59:24","slug":"ham-and-swiss-double-pinwheels","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6229","title":{"rendered":"Ham and Swiss Double Pinwheels"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-34261\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1999\/12\/Ham-and-Swiss-Double-Pinwheels.jpg\" alt=\"\" width=\"389\" height=\"219\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1999\/12\/Ham-and-Swiss-Double-Pinwheels.jpg 800w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1999\/12\/Ham-and-Swiss-Double-Pinwheels-300x169.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1999\/12\/Ham-and-Swiss-Double-Pinwheels-150x84.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1999\/12\/Ham-and-Swiss-Double-Pinwheels-768x432.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1999\/12\/Ham-and-Swiss-Double-Pinwheels-480x270.jpg 480w\" sizes=\"auto, (max-width: 389px) 100vw, 389px\" \/>1\/4 lb cooked ham, cut into pieces (about 1\/3 C.) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 oz cream cheese (from 3-oz package), softened <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 can (8 oz) Pillsbury\u00ae refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury\u00ae Crescent Recipe Creations refrigerated flaky dough sheet <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 T. grated Parmesan cheese <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/2 C. shredded Swiss cheese (2 oz) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 T. sliced green onions (2 medium)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Heat oven to 350\u00c2\u00b0F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended. If using crescent rolls: Unroll dough into 1 large rectangle; press into 13&#215;8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 13&#215;8-inch rectangle. Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions. Starting with both short sides of rectangle, roll up both toward center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 lb cooked ham, cut into pieces (about 1\/3 C.) 1 oz cream cheese (from 3-oz package), softened 1 can (8 oz) Pillsbury\u00ae refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury\u00ae Crescent Recipe Creations refrigerated flaky dough sheet 2 T. grated Parmesan cheese 1\/2 C. shredded Swiss cheese (2 oz) 2 T. sliced green onions (2 medium) &nbsp; Heat oven to 350\u00c2\u00b0F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=6229\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,17,6],"tags":[42,33],"class_list":["post-6229","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-pork","category-sandwiches-lunch-dishes","tag-crescent-rolls","tag-leftovers"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6229"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6229\/revisions"}],"predecessor-version":[{"id":36712,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6229\/revisions\/36712"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}