{"id":6211,"date":"2010-07-19T09:20:24","date_gmt":"2010-07-19T16:20:24","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6211"},"modified":"2010-06-16T09:20:47","modified_gmt":"2010-06-16T16:20:47","slug":"fried-green-tomatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6211","title":{"rendered":"Fried Green Tomatoes"},"content":{"rendered":"

3 medium, firm green tomatoes<\/span><\/p>\n

1\/2 C. all-purpose flour<\/span><\/p>\n

1\/4 C. milk<\/span><\/p>\n

2 beaten eggs<\/span><\/p>\n

2\/3 C. fine dry bread crumbs or cornmeal<\/span><\/p>\n

1\/4 C. olive oil<\/span><\/p>\n

1\/2 tsp. salt<\/span><\/p>\n

1\/4 tsp. pepper<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Cut unpeeled tomatoes into 1\/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes. Heat 2 T. of olive oil in a skillet on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In the skillet, fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown. As you cook the rest of the tomatoes, add olive oil as needed. Season to taste with salt and pepper.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

3 medium, firm green tomatoes 1\/2 C. all-purpose flour 1\/4 C. milk 2 beaten eggs 2\/3 C. fine dry bread crumbs or cornmeal 1\/4 C. olive oil 1\/2 tsp. salt 1\/4 tsp. pepper \u00c2\u00a0 Cut unpeeled tomatoes into 1\/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes. Heat 2 T. of olive oil in a skillet on medium heat. Dip tomato…<\/p>\n

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