{"id":6182,"date":"2007-04-05T22:32:20","date_gmt":"2007-04-06T05:32:20","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6182"},"modified":"2010-06-15T22:32:37","modified_gmt":"2010-06-16T05:32:37","slug":"steak-with-pear-brandy-and-black-pepper-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6182","title":{"rendered":"Steak with Pear Brandy and Black Pepper Sauce"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00bd C. snipped dried Pears<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/3 C. Pear Brandy or Pear nectar<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">4 tsp.. Flour<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 tsp.. Pepper<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00bd tsp.. Salt<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">4 Beef Tenderloin or Top Loin Steaks, cut 1\u00e2\u20ac\u009d thick (1-1 \u00c2\u00bd lb. total)<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">3 T. Butter<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00bc C. finely chopped Shallot<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00bc C. Beef Broth<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">In small bowl, stir together dried pears and pear brandy; cover and let stand 15 minutes.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Meanwhile in shallow dish, stir together flour, pepper and salt.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Dip steaks in flur mixture, turning to coat.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>In large skillet, melt 2 T. butter over medium heat.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Add steaks, cook until desired doneness (about 10-13 minutes for medium rare).<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Transfer to serving platter, reserving drippings in skillet.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>For sauce, in same skillet, cook shallots in the drippings over medium heat for 1 minute.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Remove from heat and let stand 1 minute.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Stir in pear mixture and broth.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Bring to boiling and boil gently, uncovered, about 3 minutes or until slightly thickened, stirring occasionally.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Whisk in remaining 1 T. butter.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Spoon sauce over steaks and serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00bd C. snipped dried Pears 1\/3 C. Pear Brandy or Pear nectar 4 tsp.. Flour 1 tsp.. Pepper \u00c2\u00bd tsp.. Salt 4 Beef Tenderloin or Top Loin Steaks, cut 1\u00e2\u20ac\u009d thick (1-1 \u00c2\u00bd lb. total) 3 T. Butter \u00c2\u00bc C. finely chopped Shallot \u00c2\u00bc C. Beef Broth \u00c2\u00a0 In small bowl, stir together dried pears and pear brandy; cover and let stand 15 minutes.\u00c2\u00a0 Meanwhile in shallow dish, stir together flour, pepper and salt.\u00c2\u00a0 Dip steaks in flur mixture, turning&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=6182\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-6182","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6182"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6182\/revisions"}],"predecessor-version":[{"id":6184,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6182\/revisions\/6184"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}