Four white fish filets
\nFour scallions
\nOne carrot, cut into matchstick-size pieces
\nZucchini, cut into matchstick-size pieces
\nRice wine vinegar
\nLemon wedge
\nFresh-ground black pepper<\/p>\n
Wash filets and pat dry. Sprinkle with black pepper. Take several pieces of each vegetable and lay them across the middle of the filet (to form a cross). Roll the filets and place seam down in a shallow baking pan. Drizzle rice vinegar and lemon juice over the pieces. Cover with foil and bake at 325 degrees for about 1\/2 hour. (or until it just flakes, if you like your fish less done) Can always add more zip with some ginger or add some green with parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"
Four white fish filets Four scallions One carrot, cut into matchstick-size pieces Zucchini, cut into matchstick-size pieces Rice wine vinegar Lemon wedge Fresh-ground black pepper Wash filets and pat dry. Sprinkle with black pepper. Take several pieces of each vegetable and lay them across the middle of the filet (to form a cross). Roll the filets and place seam down in a shallow baking pan. Drizzle rice vinegar and lemon juice over the pieces. Cover with foil and bake at…<\/p>\n