{"id":6137,"date":"2010-07-08T00:22:09","date_gmt":"2010-07-08T07:22:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6137"},"modified":"2010-06-10T00:22:53","modified_gmt":"2010-06-10T07:22:53","slug":"miss-leslies-ham-salad-on-biscuits","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6137","title":{"rendered":"Miss Leslie’s Ham Salad on Biscuits"},"content":{"rendered":"

\"\"<\/a><\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

2 tubes, 6 pieces each, large biscuits (recommended: Pillsbury brand, from dairy aisle of market) <\/span><\/span><\/span><\/p>\n

1 pound cooked ham from the deli, 1\/4-inch thick slices, diced <\/span><\/span><\/span><\/p>\n

3 ribs celery, from the heart, finely chopped <\/span><\/span><\/span><\/p>\n

1\/2 C. salad olives with pimento, drained, chopped <\/span><\/span><\/span><\/p>\n

1 jalapeno pepper, seeded, finely chopped <\/span><\/span><\/span><\/p>\n

4 scallions, finely chopped <\/span><\/span><\/span><\/p>\n

1\/4 C. chopped flat-leaf parsley – a couple of handfuls of leaves <\/span><\/span><\/span><\/p>\n

1\/3 C. mayonnaise, just enough to bind salad <\/span><\/span><\/span><\/p>\n

3 T. prepared yellow mustard <\/span><\/span><\/span><\/p>\n

3 T. dill pickle relish <\/span><\/span><\/span><\/p>\n

Salt and black pepper <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack. Combine all remaining ingredients in a bowl and adjust seasonings, to taste. Split cool biscuits and fill with Leslie’s DEEELICIOUS ham salad.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 2 tubes, 6 pieces each, large biscuits (recommended: Pillsbury brand, from dairy aisle of market) 1 pound cooked ham from the deli, 1\/4-inch thick slices, diced 3 ribs celery, from the heart, finely chopped 1\/2 C. salad olives with pimento, drained, chopped 1 jalapeno pepper, seeded, finely chopped 4 scallions, finely chopped 1\/4 C. chopped flat-leaf parsley – a couple of handfuls of leaves 1\/3 C. mayonnaise, just enough to bind salad 3 T. prepared yellow mustard 3 T….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[31],"class_list":["post-6137","post","type-post","status-publish","format-standard","hentry","category-sandwiches-lunch-dishes","tag-picnic"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6137"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6137\/revisions"}],"predecessor-version":[{"id":6139,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6137\/revisions\/6139"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}