{"id":6110,"date":"2010-06-30T23:55:40","date_gmt":"2010-07-01T06:55:40","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6110"},"modified":"2013-11-16T23:08:33","modified_gmt":"2013-11-17T06:08:33","slug":"pork-chops-slathered-in-mustard-butter-with-bacon-braised-napa","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6110","title":{"rendered":"Pork Chops Slathered in Mustard Butter with Bacon-Braised Napa"},"content":{"rendered":"

4 T. EVOO<\/span><\/p>\n

6 slices Bacon, chopped<\/span><\/p>\n

3 cloves garlic, chopped<\/span><\/p>\n

1 Spanish Onion, sliced<\/span><\/p>\n

2 T. Thyme<\/span><\/p>\n

1 small head Napa Cabbage, cored and sliced<\/span><\/p>\n

Salt and Pepper <\/span><\/p>\n

1\/4 C. plus a splash Cider Vinegar<\/span><\/p>\n

1\/2 C. Golden Raisins<\/span><\/p>\n

3\/4 C. Chicken Stock<\/span><\/p>\n

4 Center Cut Pork Chops, 1\u00e2\u20ac\u009d thick<\/span><\/p>\n

4 T. Butter, very soft<\/span><\/p>\n

2 T. Grainy Mustard<\/span><\/p>\n

2 T. chopped flat leaf Parsley<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat large skillet over medium high heat with 2 T. EVOO. Add bacon and cook until crisp, about 3 minutes. Add garlic, onion and thyme and cook for one minute. Add cabbage, salt and pepper, toss to combine and then add 1\/4 C. of the cider vinegar, the raisins and the chicken stock. Turn down heat to medium and continue to cook for 8 to 10 minutes, stirring occasionally. While cabbage cooks, heat another large skillet over medium high heat with the remaining 2 T. EVOO. Liberally season pork with salt and pepper. Add chops and cook for 5 minutes per side. For the mustard butter, in a small bowl combine the soft butter, grainy mustard, chopped parsley and a splash of cider vinegar. Top each chop with a dollop of the mustard butter and serve alongside the cabbage.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

4 T. EVOO 6 slices Bacon, chopped 3 cloves garlic, chopped 1 Spanish Onion, sliced 2 T. Thyme 1 small head Napa Cabbage, cored and sliced Salt and Pepper 1\/4 C. plus a splash Cider Vinegar 1\/2 C. Golden Raisins 3\/4 C. Chicken Stock 4 Center Cut Pork Chops, 1\u00e2\u20ac\u009d thick 4 T. Butter, very soft 2 T. Grainy Mustard 2 T. chopped flat leaf Parsley \u00c2\u00a0 Heat large skillet over medium high heat with 2 T. EVOO. Add bacon…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[113],"class_list":["post-6110","post","type-post","status-publish","format-standard","hentry","category-pork","tag-bacon"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6110"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6110\/revisions"}],"predecessor-version":[{"id":11258,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6110\/revisions\/11258"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}