{"id":6021,"date":"2006-03-29T21:59:11","date_gmt":"2006-03-30T04:59:11","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6021"},"modified":"2010-06-09T21:59:31","modified_gmt":"2010-06-10T04:59:31","slug":"pork-chops-in-spiced-apple-pan-sauce-with-roasted-broccoli-spears","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6021","title":{"rendered":"Pork Chops in Spiced-Apple Pan Sauce with Roasted Broccoli Spears"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 large head or 2 small heads of broccoli<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">3 garlic cloves, chopped or minced<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">salt and pepper<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 Tbsp EVOO<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">4 boneless pork loin or rib chops, 1 1\/2 inches thick (I used some really thin cuts)<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 Tbsp butter<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 yellow onion, thinly sliced into rings<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 Tbsp fresh thyme leaves, stripped from 4 or 5 sprigs, chopped<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 Granny Smith apple, cored and thinly sliced<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 pinches ground nutmeg<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 tsp ground cinnamon<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 C. chicken stock or broth<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">a handful of flat-leaf parsley, chopped<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">juice of 1 lemon<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">Preheat the oven to 400. Cut up the broccoli. Drizzle some EVOO on the baking sheet and place the broccoli in the oil and mix it around. Add salt, pepper, and garlic and continue to mix\/toss. Put in the oven for 15 minutes. The florets become brown and crispy and a little nutty tasting&#8230;so tasty! While the broccoli is roasting, preheat a large skillet over high heat with 2 Tbsp EVOO. Liberally season chops with salt and pepper and sear on both sides for 2 minutes each, or until golden brown. Remove chops and reserve. Add the butter to the pork skillet, add the onion, thyme, sliced apple, nutmeg, and cinnamon. Cook, stirring frequently, for 3 to 5 minutes, or until the onion and apples are tender. Add the chicken stock and bring to a simmer. Add the pork chops back to the pan and cook for 5 to 7 minutes longer (since mine were so thin, they were already cooked when I seared them) or until the chops are cooked through. Add the parsley and lemon juice to the chops and stir to distribute. Serve the chops topped with the apple\/onion topping alongside the broccoli.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 large head or 2 small heads of broccoli 3 garlic cloves, chopped or minced salt and pepper 2 Tbsp EVOO 4 boneless pork loin or rib chops, 1 1\/2 inches thick (I used some really thin cuts) 2 Tbsp butter 1 yellow onion, thinly sliced into rings 2 Tbsp fresh thyme leaves, stripped from 4 or 5 sprigs, chopped 1 Granny Smith apple, cored and thinly sliced 2 pinches ground nutmeg 1 tsp ground cinnamon 1 C. chicken stock&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=6021\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-6021","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6021"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6021\/revisions"}],"predecessor-version":[{"id":6023,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6021\/revisions\/6023"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}