{"id":6010,"date":"2005-09-13T21:43:09","date_gmt":"2005-09-14T04:43:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6010"},"modified":"2010-06-09T21:43:36","modified_gmt":"2010-06-10T04:43:36","slug":"pork-loin-chops-with-sweet-and-hot-peppers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6010","title":{"rendered":"Pork Loin Chops with Sweet and Hot Peppers"},"content":{"rendered":"

4 center cut pork loin chops, 1 inch thick<\/span><\/p>\n

Salt and pepper<\/span><\/p>\n

2 tbsp EVOO<\/span><\/p>\n

1 yellow bell pepper, cored, seeded, and sliced<\/span><\/p>\n

1 orange bell pepper, cored, seeded, and sliced<\/span><\/p>\n

4 jarred red hot Italian cherry peppers, sliced<\/span><\/p>\n

1\/2 C. white wine or chicken stock<\/span><\/p>\n

2 tbsp chopped fresh flat leaf parsley (a handful)<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat a large skillet over medium-high heat. Season the chops with salt and pepper. Add 1 tbsp of the EVOO to the pan. Add the chops and cook for 5 minutes on each side. After the chops have been cooked through, transfer to a platter and cover with foil. Return the pan to heat and add the remaining tbsp of EVOO and the bell peppers. Saute the peppers, stirring frequently, for 5 minutes. Add the hot cherry peppers and a splash of their brine to the pan, and cook for 1 minute. Add the wine or stock and scrape up the pan drippings. Arrange the peppers over the chops and sprinkle with parsley.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

4 center cut pork loin chops, 1 inch thick Salt and pepper 2 tbsp EVOO 1 yellow bell pepper, cored, seeded, and sliced 1 orange bell pepper, cored, seeded, and sliced 4 jarred red hot Italian cherry peppers, sliced 1\/2 C. white wine or chicken stock 2 tbsp chopped fresh flat leaf parsley (a handful) \u00c2\u00a0 Heat a large skillet over medium-high heat. Season the chops with salt and pepper. Add 1 tbsp of the EVOO to the pan. Add…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-6010","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6010"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6010\/revisions"}],"predecessor-version":[{"id":6011,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6010\/revisions\/6011"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}