{"id":5999,"date":"2005-09-08T21:34:14","date_gmt":"2005-09-09T04:34:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5999"},"modified":"2010-06-09T21:34:34","modified_gmt":"2010-06-10T04:34:34","slug":"seafood-au-gratin-with-sauteed-artichokes-and-spinach","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5999","title":{"rendered":"Seafood Au Gratin with Saut\u00c3\u00a9ed Artichokes and Spinach"},"content":{"rendered":"

1\/4 C. extra-virgin olive oil, plus <\/span><\/p>\n

1 T. extra-virgin olive oil <\/span><\/p>\n

4 T. butter <\/span><\/p>\n

1 bay leaf <\/span><\/p>\n

1 1\/2 lbs cod, cut into chunks <\/span><\/p>\n

1 lb large raw shrimp, peeled, deveined, and coarsely chopped <\/span><\/p>\n

1 lemon <\/span><\/p>\n

1 large shallot, finely chopped <\/span><\/p>\n

2 T. flour <\/span><\/p>\n

1\/2 C. chicken stock <\/span><\/p>\n

1 C. heavy cream <\/span><\/p>\n

3 T. dry sherry <\/span><\/p>\n

1\/4 tsp. grated fresh nutmeg <\/span><\/p>\n

salt <\/span><\/p>\n

fresh ground black pepper <\/span><\/p>\n

3 garlic cloves, chopped <\/span><\/p>\n

2 (15 ounce) cans quartered water-packed artichoke hearts, drained <\/span><\/p>\n

1 lb fresh spinach, stems discarded, coarsely chopped <\/span><\/p>\n

2 C. shredded gruyere cheese <\/span><\/p>\n

1 tsp. sweet paprika <\/span><\/p>\n

2 T. chopped fresh flat-leaf parsley <\/span><\/p>\n

2-3 T. grated parmigiano-reggiano cheese <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat broiler to high. Add 1 T. olive oil, 2 T. butter, and bay leaf to a large skillet over medium heat. Add fish and shrimp to the skillet and cook for 2-3 minutes on each side, turning carefully with fish spatula. Remove the fish and shrimp to a plate; squeeze lemon juice on the cooked fish, and reserve. Add 2 T. more butter to the skillet and the shallot; saut\u00c3\u00a9 shallot for 2 minutes, then add the flour and cook another minute. Whisk in the stock and thicken for a minute. Add the cream to the sauce and bring to a bubble; stir in the sherry, then season with nutmeg, salt, and pepper. Slide the seafood back into the pan and cook together over med-low heat to reduce the sauce and finish cooking the seafood, 5-6 minutes. Heat a second skillet over med-high heat; add the remaining olive oil, garlic, and drained artichokes; fry 2 minutes, then wilt in the spinach and season with salt and pepper; turn the pan off and reserve. Pour the seafood into a shallow casserole; top with the Gruyere cheese, paprika, parsley, and Parm; brown the casserole under the broiler and serve; pile the spinach and artichokes alongside the seafood.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/4 C. extra-virgin olive oil, plus 1 T. extra-virgin olive oil 4 T. butter 1 bay leaf 1 1\/2 lbs cod, cut into chunks 1 lb large raw shrimp, peeled, deveined, and coarsely chopped 1 lemon 1 large shallot, finely chopped 2 T. flour 1\/2 C. chicken stock 1 C. heavy cream 3 T. dry sherry 1\/4 tsp. grated fresh nutmeg salt fresh ground black pepper 3 garlic cloves, chopped 2 (15 ounce) cans quartered water-packed artichoke hearts, drained 1…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-5999","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5999"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5999\/revisions"}],"predecessor-version":[{"id":6000,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5999\/revisions\/6000"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}