{"id":5974,"date":"2005-08-26T21:09:38","date_gmt":"2005-08-27T04:09:38","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5974"},"modified":"2010-06-17T13:51:25","modified_gmt":"2010-06-17T20:51:25","slug":"portuguese-chorizo-kale-stoup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5974","title":{"rendered":"Portuguese Chorizo & Kale Stoup"},"content":{"rendered":"

2 T. extra-virgin olive oil (EVOO)<\/span><\/p>\n

1 pound chorizo, casing removed and diced<\/span><\/p>\n

3 medium-size white, waxy potatoes, like Yukon Golds, peeled and cut into chunks<\/span><\/p>\n

2 medium onions, chopped<\/span><\/p>\n

4 to 6 cloves garlic, chopped<\/span><\/p>\n

2 bay leaves, fresh or dried<\/span><\/p>\n

1 pound kale, stems removed and coarsely chopped<\/span><\/p>\n

Coarse salt and pepper<\/span><\/p>\n

1 15-ounce can garbanzo beans (aka chickpeas), drained and rinsed<\/span><\/p>\n

1 15-ounce can diced tomatoes<\/span><\/p>\n

1 quart chicken broth<\/span><\/p>\n

A loaf of crusty bread, warmed through<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat EVOO in a deep pot over medium-high heat. Add the chorizo and let brown for 2-3 minutes. Add the potatoes, onions, garlic and bay leaves. Cook 8 minutes, stirring occasionally. Season with just a little salt and pepper. Add beans, tomatoes and broth to the pot, and bring the soup to a full boil. Add the kale to the pot and wilt the greens, about 2 minutes. Reduce heat back to medium and cook 5-10 minutes longer, until potatoes are tender. Serve soup with hunks of crusty bread alongside. <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 T. extra-virgin olive oil (EVOO) 1 pound chorizo, casing removed and diced 3 medium-size white, waxy potatoes, like Yukon Golds, peeled and cut into chunks 2 medium onions, chopped 4 to 6 cloves garlic, chopped 2 bay leaves, fresh or dried 1 pound kale, stems removed and coarsely chopped Coarse salt and pepper 1 15-ounce can garbanzo beans (aka chickpeas), drained and rinsed 1 15-ounce can diced tomatoes 1 quart chicken broth A loaf of crusty bread, warmed through…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[51],"class_list":["post-5974","post","type-post","status-publish","format-standard","hentry","category-soups-stews","tag-dark-leafy-greens"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5974"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5974\/revisions"}],"predecessor-version":[{"id":5976,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5974\/revisions\/5976"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}