{"id":5944,"date":"2005-08-12T10:19:31","date_gmt":"2005-08-12T17:19:31","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5944"},"modified":"2018-05-25T09:55:53","modified_gmt":"2018-05-25T16:55:53","slug":"salami-scrambles","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5944","title":{"rendered":"Salami Scrambles"},"content":{"rendered":"

1 T. extra-virgin olive oil, 1 turn of the pan in a slow stream <\/span><\/p>\n

1\/4 to 1\/3 pound salami, deli sliced or whole mini, Genoa, dry or sopressata, chopped <\/span><\/p>\n

1 clove garlic, chopped <\/span><\/p>\n

2 to 3 scallions, chopped, 1\/4 onion may be substituted <\/span><\/p>\n

1 plum tomato or 1 vine tomato, seeded and chopped or 3 T. chopped sun-dried tomato <\/span><\/p>\n

8 large eggs <\/span><\/p>\n

4 ounces your choice of: Boursin garlic and herb cheese, crumbled, alouette garlic and herb cheese (4 rounded spoonfuls), crumbled feta cheese, crumbled herb goat cheese <\/span><\/p>\n

Salt and pepper <\/span><\/p>\n

Chopped parsley leaves, for garnish <\/span><\/p>\n

Chopped or torn basil leaves, for garnish, optional <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat a medium nonstick skillet over medium to medium high heat. Add extra-virgin olive oil and salami. Cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes. Add garlic and stir 30 seconds, then add scallions or onions and cook 1 or 2 more minutes. Add tomatoes and cook another minute. Scramble eggs with cheese, a little salt and a generous amount of pepper. Add eggs to pan and scramble it all up together. Serve scrambles with parsley and\/or basil garnish.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 T. extra-virgin olive oil, 1 turn of the pan in a slow stream 1\/4 to 1\/3 pound salami, deli sliced or whole mini, Genoa, dry or sopressata, chopped 1 clove garlic, chopped 2 to 3 scallions, chopped, 1\/4 onion may be substituted 1 plum tomato or 1 vine tomato, seeded and chopped or 3 T. chopped sun-dried tomato 8 large eggs 4 ounces your choice of: Boursin garlic and herb cheese, crumbled, alouette garlic and herb cheese (4 rounded…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[178],"class_list":["post-5944","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-eggs"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5944"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5944\/revisions"}],"predecessor-version":[{"id":23716,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5944\/revisions\/23716"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}