{"id":5928,"date":"2005-08-07T23:20:05","date_gmt":"2005-08-08T06:20:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5928"},"modified":"2010-06-08T23:20:23","modified_gmt":"2010-06-09T06:20:23","slug":"toast-points-with-black-olive-tapenade-red-pepper-curls","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5928","title":{"rendered":"Toast Points with Black Olive Tapenade & Red Pepper Curls"},"content":{"rendered":"

1\/2 lemon<\/span><\/p>\n

1 C. pitted kalamata olives (about 5 oz.)<\/span><\/p>\n

1 tsp. finely chopped fresh rosemary<\/span><\/p>\n

1 small clove garlic, minced, sprinkled with 1\/4 tsp. kosher salt, and mashed to a paste<\/span><\/p>\n

1 to 2 Tbs. extra-virgin olive oil<\/span><\/p>\n

Kosher salt and freshly ground black pepper<\/span><\/p>\n

1 recipe Toast Points<\/span><\/p>\n

1\/2 roasted red pepper (from a jar), thinly sliced<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Finely zest the lemon half. Put the zest, olives, rosemary, and garlic in a food processor. Add the olive oil through the feed tube, pulsing the machine until you get a thick, uniform paste. Transfer to a bowl and stir in a squeeze of lemon juice (about 1 tsp.). Season with salt, pepper, and more lemon juice to taste. To assemble, spread the tapenade on the toasts, slice each toast into four even triangles, top each with a slice of red pepper, and serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/2 lemon 1 C. pitted kalamata olives (about 5 oz.) 1 tsp. finely chopped fresh rosemary 1 small clove garlic, minced, sprinkled with 1\/4 tsp. kosher salt, and mashed to a paste 1 to 2 Tbs. extra-virgin olive oil Kosher salt and freshly ground black pepper 1 recipe Toast Points 1\/2 roasted red pepper (from a jar), thinly sliced \u00c2\u00a0 Finely zest the lemon half. Put the zest, olives, rosemary, and garlic in a food processor. Add the olive oil…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-5928","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5928"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5928\/revisions"}],"predecessor-version":[{"id":31653,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5928\/revisions\/31653"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}