{"id":5922,"date":"2005-08-04T23:11:08","date_gmt":"2005-08-05T06:11:08","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5922"},"modified":"2010-06-08T23:11:28","modified_gmt":"2010-06-09T06:11:28","slug":"raw-tuna-snackers-on-daikon","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5922","title":{"rendered":"Raw Tuna Snackers on Daikon"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 lb fresh sushi-grade fresh ahi tuna <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/4 C. tamari <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 tsp. wasabi paste <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">3 T. sesame seeds <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 daikon radishes, thinly sliced into 16 pieces <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 scallions, thinly sliced on an angle <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">Slice tuna into 16 1\/4 inch thick rectangular pieces. Mix tamari and wasabi together. Pass tuna slices through mixture and dot both sides with sesame seeds. Place each piece on the sliced daikon and top with scallion.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb fresh sushi-grade fresh ahi tuna 1\/4 C. tamari 1 tsp. wasabi paste 3 T. sesame seeds 2 daikon radishes, thinly sliced into 16 pieces 2 scallions, thinly sliced on an angle \u00c2\u00a0 Slice tuna into 16 1\/4 inch thick rectangular pieces. Mix tamari and wasabi together. Pass tuna slices through mixture and dot both sides with sesame seeds. Place each piece on the sliced daikon and top with scallion.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-5922","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5922"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5922\/revisions"}],"predecessor-version":[{"id":5923,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5922\/revisions\/5923"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}