3 whole cloves
\n1 small onion, peeled
\n2 cups water
\n1-1\/2 cups petite green lentils
\n1\/4 cup chopped green onions
\n2 T. sherry
\n2 T. extra-virgin olive oil
\n2 tsp. minced peeled fresh ginger
\n1\/4 tsp. freshly ground black pepper
\n3 garlic cloves, minced
\n1 bay leaf
\n1 (14-1\/2-ounce) can vegetable broth
\n1\/4 tsp. sea salt<\/p>\n
Insert cloves into onion. Combine onion, water, and next 9 ingredients (water through broth) in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until lentils are tender. Remove onion and bay leaf with a slotted spoon; discard. Stir in salt; cook 2 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
3 whole cloves 1 small onion, peeled 2 cups water 1-1\/2 cups petite green lentils 1\/4 cup chopped green onions 2 T. sherry 2 T. extra-virgin olive oil 2 tsp. minced peeled fresh ginger 1\/4 tsp. freshly ground black pepper 3 garlic cloves, minced 1 bay leaf 1 (14-1\/2-ounce) can vegetable broth 1\/4 tsp. sea salt Insert cloves into onion. Combine onion, water, and next 9 ingredients (water through broth) in a large saucepan. Bring to a boil; cover, reduce…<\/p>\n