3 T. minced green onions
\n2 T. bourbon
\n2 T. maple syrup
\n1 T. low-sodium soy sauce
\n1 T. Dijon mustard
\n1\/4 tsp. pepper
\n24 large sea scallops (about 1-1\/2 lb.)
\n6 low-sodium bacon slices (4 oz.)
\nCooking spray<\/p>\n
Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces. Wrap 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops).<\/p>\n
Yield: 4 servings
\nServing size: 6 scallops<\/p>\n
Calories: 245
\nFat: 7g<\/p>\n","protected":false},"excerpt":{"rendered":"
3 T. minced green onions 2 T. bourbon 2 T. maple syrup 1 T. low-sodium soy sauce 1 T. Dijon mustard 1\/4 tsp. pepper 24 large sea scallops (about 1-1\/2 lb.) 6 low-sodium bacon slices (4 oz.) Cooking spray Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces. Wrap 1 bacon…<\/p>\n