{"id":5894,"date":"2005-07-23T22:28:42","date_gmt":"2005-07-24T05:28:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5894"},"modified":"2010-06-08T22:28:59","modified_gmt":"2010-06-09T05:28:59","slug":"poached-chicken-breast-with-arugula-pesto","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5894","title":{"rendered":"Poached Chicken Breast with Arugula Pesto"},"content":{"rendered":"

3 C. packed arugula (about 3\/4) pound), washed well and spun dry <\/span><\/p>\n

1\/3 C. pine nuts, toasted golden and cooled <\/span><\/p>\n

1\/2 C. freshly grated Parmesan cheese <\/span><\/p>\n

1\/2 tsp. salt <\/span><\/p>\n

1 large garlic clove, chopped <\/span><\/p>\n

3 T. olive oil <\/span><\/p>\n

1\/4 C. hot water plus additional, if desired <\/span><\/p>\n

3 C. chicken broth <\/span><\/p>\n

2 C. water <\/span><\/p>\n

3 whole boneless skinless chicken breasts (about 2 1\/4 pounds), halved <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a food processor pulse together all sauce ingredients except oil and water until arugula is chopped fine. With motor running add oil in a stream, blending mixture until smooth. Sauce may be made up to this point 1 week ahead and chilled, its surface covered with plastic wrap. Bring sauce to room temperature to continue. Stir in 1\/4 C. hot water plus additional for thinner consistency if desired. In a 6-quart saucepan bring broth and water to a boil. Add chicken and simmer, covered, 9 minutes. Remove pan from heat and let chicken stand in cooking liquid, covered, until, cooked through, about 20 minutes. Chicken may be poached 1 day ahead, cooled completely, uncovered, in cooking liquid, and chilled, covered. Bring chicken to room temperature to continue. Drain chicken and slice 1\/4 inch thick. Serve with sauce.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

3 C. packed arugula (about 3\/4) pound), washed well and spun dry 1\/3 C. pine nuts, toasted golden and cooled 1\/2 C. freshly grated Parmesan cheese 1\/2 tsp. salt 1 large garlic clove, chopped 3 T. olive oil 1\/4 C. hot water plus additional, if desired 3 C. chicken broth 2 C. water 3 whole boneless skinless chicken breasts (about 2 1\/4 pounds), halved \u00c2\u00a0 In a food processor pulse together all sauce ingredients except oil and water until arugula…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5894","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5894"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5894\/revisions"}],"predecessor-version":[{"id":5895,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5894\/revisions\/5895"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}