{"id":5887,"date":"2005-07-20T22:02:43","date_gmt":"2005-07-21T05:02:43","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5887"},"modified":"2024-01-20T10:40:05","modified_gmt":"2024-01-20T17:40:05","slug":"pistachio-pudding-pops","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5887","title":{"rendered":"Pistachio Pudding Pops"},"content":{"rendered":"

1 C. sugar<\/span><\/p>\n

3\/4 C. cornstarch<\/span><\/p>\n

1\/4 tsp. salt<\/span><\/p>\n

4 C. milk (Note: Do yourself a favor and use whole milk)<\/span><\/p>\n

4 T. unsalted butter<\/span><\/p>\n

2 tsp. vanilla extract<\/span><\/p>\n

1 1\/2 C. shelled pistachios<\/span><\/p>\n

Green food coloring<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a food processor or blender, grind 3\/4 C. of the nuts to a paste. (Note: I couldn\u00e2\u20ac™t get my pistachios to form a paste without adding a tsp. or two of water). In a saucepan, combine the sugar, cornstarch, and salt. Add the milk and pistachios and bring to a boil over medium heat, stirring constantly for 5 to 7 minutes. Remove from the heat as soon as the mixture thickens. (Note: This took approximately 12 minutes for me on a gas stove). Stir in the butter until melted. Add the vanilla. Let cool in refrigerator for 10 minutes. Add 3 drops green food coloring and mix with a spoon to combine. Pour into the pop molds. Insert the sticks. Freeze for at least 8 hours. Remove from the freezer. Let stand at room temperature for 5 minutes before removing the pops from the molds. (Note: Be gentle! I found that running the molds under warm water also helped to neatly loosen them).<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 C. sugar 3\/4 C. cornstarch 1\/4 tsp. salt 4 C. milk (Note: Do yourself a favor and use whole milk) 4 T. unsalted butter 2 tsp. vanilla extract 1 1\/2 C. shelled pistachios Green food coloring \u00c2\u00a0 In a food processor or blender, grind 3\/4 C. of the nuts to a paste. (Note: I couldn\u00e2\u20ac™t get my pistachios to form a paste without adding a tsp. or two of water). In a saucepan, combine the sugar, cornstarch, and salt….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[117],"class_list":["post-5887","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-frozen-treats"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5887"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5887\/revisions"}],"predecessor-version":[{"id":36786,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5887\/revisions\/36786"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}