1 C. packed brown sugar
\n6 T. bourbon
\n1\/4 C. low-sodium soy sauce
\n2 T. fresh lime juice
\n2 tsp. grated peeled fresh ginger
\n1\/2 tsp. salt
\n1\/4 tsp. freshly ground black pepper
\n2 garlic cloves, crushed
\n8 (6-oz.) salmon fillets (about 1 inch thick)
\nCooking spray
\n4 tsp. sesame seeds
\n1\/2 C. thinly sliced green onions<\/p>\n
Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade. Preheat broiler. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1\/2 tsp. sesame seeds and 1 T. onions.<\/p>\n
Yield: 8 servings
\nServing size: 1 fillet<\/p>\n
Calories: 307
\nFat: 11.6g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 C. packed brown sugar 6 T. bourbon 1\/4 C. low-sodium soy sauce 2 T. fresh lime juice 2 tsp. grated peeled fresh ginger 1\/2 tsp. salt 1\/4 tsp. freshly ground black pepper 2 garlic cloves, crushed 8 (6-oz.) salmon fillets (about 1 inch thick) Cooking spray 4 tsp. sesame seeds 1\/2 C. thinly sliced green onions Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning…<\/p>\n