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<\/p>\nAvocado Dressing<\/p>\n
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This thick, creamy dressing is just right for raw or blanched vegetables or over firmer lettuces like romaine.<\/p>\n
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1\/2 ripe avocado, peeled and pitted<\/p>\n
1 1\/2 T. freshly squeezed lime juice<\/p>\n
I 1\/2 T. cider vinegar<\/p>\n
2 T. chopped fresh coriander (cilantro)<\/p>\n
1 clove garlic, peeled and roughly chopped<\/p>\n
2\/3 C. vegetable oil<\/p>\n
1 large egg yolk<\/p>\n
The green top of 1 green onion, thinly sliced<\/p>\n
2 T. cream<\/p>\n
Salt, about 1\/2 teaspoon<\/p>\n
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Combine the avocado, lime juice, vinegar, coriander, garlic and oil in a blender or food processor, and process until smooth. Whisk the yolk in a medium-size bowl until broken up, then slowly whisk in the avocado mixture, about a T. at a time, to achieve a light mayonnaise consistency. Add the green onion and cream, then season with salt. Cover and refrigerate; if it becomes too thick during storage, whisk in a little more cream.<\/p>\n","protected":false},"excerpt":{"rendered":"
Avocado Dressing This thick, creamy dressing is just right for raw or blanched vegetables or over firmer lettuces like romaine. 1\/2 ripe avocado, peeled and pitted 1 1\/2 T. freshly squeezed lime juice I 1\/2 T. cider vinegar 2 T. chopped fresh coriander (cilantro) 1 clove garlic, peeled and roughly chopped 2\/3 C. vegetable oil 1 large egg yolk The green top of 1 green onion, thinly sliced 2 T. cream Salt, about 1\/2 teaspoon Combine the avocado,…<\/p>\n