{"id":5862,"date":"2005-07-10T21:42:21","date_gmt":"2005-07-11T04:42:21","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5862"},"modified":"2010-06-08T21:42:41","modified_gmt":"2010-06-09T04:42:41","slug":"jaime-oliver-yorkshire-pudding","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5862","title":{"rendered":"Jaime Oliver Yorkshire Pudding"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/2 pint milk<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">4 ounces all-purpose flour<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">Pinch salt<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">3 eggs<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">Vegetable oil<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">Preheat oven to 450 degrees F. Mix the batter ingredients together. Let rest for 10 minutes. Preheat a Yorkshire pudding tray or muffin tin with 1\/2-inch of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don&#8217;t open the oven door before then or they won&#8217;t rise.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 pint milk 4 ounces all-purpose flour Pinch salt 3 eggs Vegetable oil \u00c2\u00a0 Preheat oven to 450 degrees F. Mix the batter ingredients together. Let rest for 10 minutes. Preheat a Yorkshire pudding tray or muffin tin with 1\/2-inch of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don&#8217;t open the oven door before then or they won&#8217;t rise.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5862","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5862"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5862\/revisions"}],"predecessor-version":[{"id":5863,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5862\/revisions\/5863"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}