{"id":5860,"date":"2005-07-09T21:41:30","date_gmt":"2005-07-10T04:41:30","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5860"},"modified":"2010-06-08T21:42:07","modified_gmt":"2010-06-09T04:42:07","slug":"celeriac-onion-and-queso-fresco-frittuffins","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5860","title":{"rendered":"Celeriac, Onion, and Queso Fresco Frittuffins"},"content":{"rendered":"

Small celeriac, diced <\/span><\/p>\n

1\/4 red onion, diced <\/span><\/p>\n

1 garlic green, chopped <\/span><\/p>\n

1\/2 C. queso fresco, grilled and diced <\/span><\/p>\n

6 eggs, beaten <\/span><\/p>\n

Salt <\/span><\/p>\n

Pepper <\/span><\/p>\n

Paprika <\/span><\/p>\n

Olive oil <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

To begin, preheat the oven to 350\u00c2\u00b0. Next, heat a T. or so of olive oil in a skillet over medium heat. Once the pan and oil are hot, saut\u00c3\u00a9 the red onions and celeriac until cooked through and slightly crispy. Add in the garlic greens for a minute to quickly combine, and then remove from the heat. While that is cooling, mix the eggs with a bit of salt, pepper and paprika (just enough to season the eggs). Then, add the diced cheese and the celeriac and onion mixture to the eggs and pour into the individual muffin C.. Silicon would be best, but metal-type would work too. Place the muffin tin in the oven, and bake for 10-15 minutes, until frittuffins are cooked through; they\u00e2\u20ac\u2122ll be very puffy and will have risen just like a souffl\u00c3\u00a9. Take them out to cool and, once cooled, wrap them individually in plastic wrap, and place them in a Ziploc. To reheat them each day, just place them in the toaster oven for about 5-10 minutes at 300\u00c2\u00b0, and they turn out perfectly!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Small celeriac, diced 1\/4 red onion, diced 1 garlic green, chopped 1\/2 C. queso fresco, grilled and diced 6 eggs, beaten Salt Pepper Paprika Olive oil \u00c2\u00a0 To begin, preheat the oven to 350\u00c2\u00b0. Next, heat a T. or so of olive oil in a skillet over medium heat. Once the pan and oil are hot, saut\u00c3\u00a9 the red onions and celeriac until cooked through and slightly crispy. Add in the garlic greens for a minute to quickly combine, and…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-5860","post","type-post","status-publish","format-standard","hentry","category-beverages"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5860"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5860\/revisions"}],"predecessor-version":[{"id":5861,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5860\/revisions\/5861"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}