11\/2 lb. Orange Roughy fillets
\n1\/4 C. Celery, chopped
\n1\/4 C. Mushrooms, chopped
\n1\/4 C. Onion, chopped
\n1\/4 C. Cooked Spinach, chopped
\n1\/2 tsp. Thyme
\n1\/2 tsp. Lemon Juice
\nPepper<\/p>\n
Preheat broiler as you rinse fish and pat dry. Combine celery, mushrooms and onion in skillet and saut\u00e9 in broth until onions are soft. Remove from heat. Add spinach, thyme, and pepper. Mix well, adding broth to moisten if necessary. Divide mixture between fillets. Roll up fish and fasten with toothpicks. Place rolled fillets on broiler pan. Sprinkle each with lemon juice. Place under broiler 4-5 inches from heat and cook 5-7 minutes. Turn carefully and cook 5 minutes more, or until fish flakes easily with a fork.<\/p>\n","protected":false},"excerpt":{"rendered":"
11\/2 lb. Orange Roughy fillets 1\/4 C. Celery, chopped 1\/4 C. Mushrooms, chopped 1\/4 C. Onion, chopped 1\/4 C. Cooked Spinach, chopped 1\/2 tsp. Thyme 1\/2 tsp. Lemon Juice Pepper Preheat broiler as you rinse fish and pat dry. Combine celery, mushrooms and onion in skillet and saut\u00e9 in broth until onions are soft. Remove from heat. Add spinach, thyme, and pepper. Mix well, adding broth to moisten if necessary. Divide mixture between fillets. Roll up fish and fasten with…<\/p>\n