{"id":5827,"date":"2005-07-03T10:08:45","date_gmt":"2005-07-03T17:08:45","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5827"},"modified":"2010-06-06T10:10:54","modified_gmt":"2010-06-06T17:10:54","slug":"spareribs-with-fermented-black-beans","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5827","title":{"rendered":"Spareribs with Fermented Black Beans"},"content":{"rendered":"

\u00c2\u00bc C. Dark Soy Sauce<\/span><\/p>\n

1 T. Sugar<\/span><\/p>\n

2 lb. spareribs (ask your butcher to cut across the bones into 1 1\/2-inch sections), ribs separated<\/span><\/p>\n

2 T. Peanut or Vegetable Oil<\/span><\/p>\n

2 cloves Garlic, crushed<\/span><\/p>\n

1 C. Water<\/span><\/p>\n

2 T. Chinese Rice Wine<\/span><\/p>\n

1 \u00c2\u00bd T. fermented Black Beans, coarsely chopped<\/span><\/p>\n

1 tsp. Tapioca Starch dissolved in 1 T. Water<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Combine soy sauce and sugar in a large bowl. Add spareribs and marinate 20 minutes. Drain, reserving marinade. Heat wok over medium-high heat until very hot. Add oil and heat through. Add garlic and spareribs and stir fry until spareribs are lightly browned on both sides, about a minute. Add reserved marinade, water, rice wine and black beans. Bring to a boil and reduce heat to low. Cover and simmer stirring 2-3 times for about an hour. Stir the tapioca starch and water mixture and add to the wok; cook, stirring, until sauce thickens. Serve hot. From: Dim Sum Made Easy<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00bc C. Dark Soy Sauce 1 T. Sugar 2 lb. spareribs (ask your butcher to cut across the bones into 1 1\/2-inch sections), ribs separated 2 T. Peanut or Vegetable Oil 2 cloves Garlic, crushed 1 C. Water 2 T. Chinese Rice Wine 1 \u00c2\u00bd T. fermented Black Beans, coarsely chopped 1 tsp. Tapioca Starch dissolved in 1 T. Water \u00c2\u00a0 Combine soy sauce and sugar in a large bowl. Add spareribs and marinate 20 minutes. Drain, reserving marinade. Heat…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,17],"tags":[34,35],"class_list":["post-5827","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-pork","tag-asian","tag-dim-sum"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5827"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5827\/revisions"}],"predecessor-version":[{"id":5829,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5827\/revisions\/5829"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}