{"id":5812,"date":"2005-06-28T09:16:55","date_gmt":"2005-06-28T16:16:55","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5812"},"modified":"2010-06-06T09:17:18","modified_gmt":"2010-06-06T16:17:18","slug":"pumpkin-custard","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5812","title":{"rendered":"Pumpkin Custard"},"content":{"rendered":"

In a bowl, mix together:<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

1\/2 C. sugar<\/span><\/p>\n

1 tsp cinnamon<\/span><\/p>\n

1\/2 tsp salt<\/span><\/p>\n

1\/4 tsp ground cloves<\/span><\/p>\n

1\/4 tsp ground ginger<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Then add:<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

1\/2 C. Egg Beaters<\/span><\/p>\n

1 15-ounce can of pumpkin<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Mix together using a wire whisk. Slowly add:<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

1 12-ounce can of evaporated skim milk<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Pour into a 9 or 10 inch pie plate sprayed with Pam. (The 9″ is what I used today; it gives a slightly thicker result.) Bake at 350 degrees for about 40 minutes. The center should be just slightly wiggly when you bump it. Cool to room temp, then cover and refrigerate.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 8 servings<\/span><\/p>\n

Calories: 112<\/span><\/p>\n

Fat: .2g<\/span><\/p>\n

Fiber: 1.6g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

In a bowl, mix together: \u00c2\u00a0 1\/2 C. sugar 1 tsp cinnamon 1\/2 tsp salt 1\/4 tsp ground cloves 1\/4 tsp ground ginger \u00c2\u00a0 Then add: \u00c2\u00a0 1\/2 C. Egg Beaters 1 15-ounce can of pumpkin \u00c2\u00a0 Mix together using a wire whisk. Slowly add: \u00c2\u00a0 1 12-ounce can of evaporated skim milk \u00c2\u00a0 Pour into a 9 or 10 inch pie plate sprayed with Pam. (The 9″ is what I used today; it gives a slightly thicker result.) Bake…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-5812","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5812"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5812\/revisions"}],"predecessor-version":[{"id":5814,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5812\/revisions\/5814"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}