{"id":5802,"date":"2005-06-24T09:09:12","date_gmt":"2005-06-24T16:09:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5802"},"modified":"2010-06-06T09:09:31","modified_gmt":"2010-06-06T16:09:31","slug":"shrimp-toast-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5802","title":{"rendered":"Shrimp Toast"},"content":{"rendered":"

\u00c2\u00bd lb. peeled and deveined Shrimp, chopped to a fine paste<\/span><\/p>\n

6 fresh Water Chestnuts, peeled and finely chopped<\/span><\/p>\n

2 T. ground Pork Fat or Fatty Bacon<\/span><\/p>\n

1 Egg, lightly beaten<\/span><\/p>\n

1 T. Chinese Rice Wine<\/span><\/p>\n

1 T. Tapioca Starch<\/span><\/p>\n

1 tsp. Salt<\/span><\/p>\n

\u00c2\u00bd tsp. Sugar<\/span><\/p>\n

1 \u00c2\u00bd\u00e2\u20ac\u009d piece Ginger Root<\/span><\/p>\n

6 slices White Bread (2 day old), crusts trimmed<\/span><\/p>\n

24 leaves fresh Chinese Parsley (cilantro)<\/span><\/p>\n

2 C. Peanut or Vegetable Oil<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In medium bowl, combine minced shrimp, water chestnuts, port fat, egg, rice wine, tapioca starch, salt and sugar. With garlic press, squeeze juice from ginger root and add juice to mixture. Mix well to form paste. Cut each slice of bread into 4 triangles. Spread about 1 teaspoon shrimp mixture on each triangle and top with a parsley leaf. Heat oil in wok to 375 over medium high heat. In batches, gently lower the bread triangles, shrimp side down, in to the oil; fry one minute. Turn toasts over and fry a few seconds longer, until golden brown. Brain on paper towels and serve immediately. From: Dim Sum Made Easy<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00bd lb. peeled and deveined Shrimp, chopped to a fine paste 6 fresh Water Chestnuts, peeled and finely chopped 2 T. ground Pork Fat or Fatty Bacon 1 Egg, lightly beaten 1 T. Chinese Rice Wine 1 T. Tapioca Starch 1 tsp. Salt \u00c2\u00bd tsp. Sugar 1 \u00c2\u00bd\u00e2\u20ac\u009d piece Ginger Root 6 slices White Bread (2 day old), crusts trimmed 24 leaves fresh Chinese Parsley (cilantro) 2 C. Peanut or Vegetable Oil \u00c2\u00a0 In medium bowl, combine minced shrimp, water…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[34,35],"class_list":["post-5802","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-asian","tag-dim-sum"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5802"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5802\/revisions"}],"predecessor-version":[{"id":5803,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5802\/revisions\/5803"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}