1 (3lb.) can pinto beans, drained & rinsed
\n1 (15oz.) can whole kernel corn, drained
\n1 sweet red pepper, chopped
\n1 sweet green peppers, chopped
\n1 medium onion, chopped
\n1\/4 C. cider vinegar
\n1\/4 C. ketchup
\n1\/4 C. olive oil
\n1\/4 C. packed brown sugar
\n1 T. Dijon mustard
\n1 T. Worcestershire sauce
\n2 tsp. chili powder
\n3\/4 tsp. ground cumin
\n1 tsp. salt
\n1\/4 tsp. pepper
\n1\/2 tsp. hot pepper sauce
\n1 clove garlic, crushed<\/p>\n
Place beans, corn, peppers & onion in a large salad bowl. In a saucepan, combine remaining ingredients & bring to a boil. Reduce heat, cover& simmer for 10 minutes. Cool slightly and pour over bean mixture. Toss to coat. Serve at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 (3lb.) can pinto beans, drained & rinsed 1 (15oz.) can whole kernel corn, drained 1 sweet red pepper, chopped 1 sweet green peppers, chopped 1 medium onion, chopped 1\/4 C. cider vinegar 1\/4 C. ketchup 1\/4 C. olive oil 1\/4 C. packed brown sugar 1 T. Dijon mustard 1 T. Worcestershire sauce 2 tsp. chili powder 3\/4 tsp. ground cumin 1 tsp. salt 1\/4 tsp. pepper 1\/2 tsp. hot pepper sauce 1 clove garlic, crushed Place beans, corn, peppers…<\/p>\n