{"id":5783,"date":"2005-06-17T08:17:09","date_gmt":"2005-06-17T15:17:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5783"},"modified":"2010-06-06T08:17:33","modified_gmt":"2010-06-06T15:17:33","slug":"sweet-and-sour-spareribs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5783","title":{"rendered":"Sweet and Sour Spareribs"},"content":{"rendered":"

1 tablespoon(s) peanut or vegetable oil <\/span><\/p>\n

2 slice gingerroot <\/span><\/p>\n

2 scallions, cut into 2-inch pieces <\/span><\/p>\n

1 1\/2 pound spareribs (ask your butcher to cut across the bones into 1 1\/2-inch sections), ribs separated <\/span><\/p>\n

1\/4 cup dark soy sauce <\/span><\/p>\n

1\/4 cup sugar <\/span><\/p>\n

2 1\/2 tablespoon Chin Kiang vinegar <\/span><\/p>\n

1 1\/2 tablespoon(Chinese rice wine <\/span><\/p>\n

3 Chinese cabbage leaves, shredded <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat the oil in a Dutch oven or medium-size pot over medium-high heat. Add the gingerroot and scallions and stir. Add the spareribs and stir-fry 1 minute to brown them slightly. Add the soy sauce, sugar, vinegar, and wine. Bring to a boil and reduce the heat to low; cover and simmer, stirring occasionally, about 45 minutes. Arrange the shredded Chinese cabbage leaves on each dim sum plate and top with the spareribs; serve hot.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 tablespoon(s) peanut or vegetable oil 2 slice gingerroot 2 scallions, cut into 2-inch pieces 1 1\/2 pound spareribs (ask your butcher to cut across the bones into 1 1\/2-inch sections), ribs separated 1\/4 cup dark soy sauce 1\/4 cup sugar 2 1\/2 tablespoon Chin Kiang vinegar 1 1\/2 tablespoon(Chinese rice wine 3 Chinese cabbage leaves, shredded \u00c2\u00a0 Heat the oil in a Dutch oven or medium-size pot over medium-high heat. Add the gingerroot and scallions and stir. Add the…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,17],"tags":[34,35],"class_list":["post-5783","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-pork","tag-asian","tag-dim-sum"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5783"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5783\/revisions"}],"predecessor-version":[{"id":5785,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5783\/revisions\/5785"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}