{"id":5780,"date":"2005-06-16T08:14:48","date_gmt":"2005-06-16T15:14:48","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5780"},"modified":"2010-06-06T08:15:17","modified_gmt":"2010-06-06T15:15:17","slug":"cherry-stuffed-grilled-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5780","title":{"rendered":"Cherry Stuffed Grilled Chicken"},"content":{"rendered":"

1-1\/2 C. pitted and coarsely chopped Northwest fresh sweet cherries<\/span><\/p>\n

1\/4 C. chopped onion<\/span><\/p>\n

1 tsp. chopped fresh sage<\/span><\/p>\n

1\/2 tsp. each salt and chopped fresh thyme<\/span><\/p>\n

4 boneless, skinless chicken breast halves (4 to 6 oz. each)<\/span><\/p>\n

3 T. olive oil<\/span><\/p>\n

2 T. white wine vinegar<\/span><\/p>\n

1-1\/2 tsp. garlic salt<\/span><\/p>\n

1\/2 tsp. coarsely ground pepper<\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Combine cherries, onion, sage, salt and thyme; mix well. Cut a pocket on the thicker side of the chicken breast; sprinkle lightly with salt if desired. Stuff 1\/4 of cherry mixture into the pocket; close opening with metal skewers or wooden picks. Combine oil, vinegar, garlic salt and pepper; mix well. Marinate stuffed chicken breasts 1\/2 hour in refrigerator. Broil or grill chicken breasts, brushing with marinade, until fully cooked and juices run clear when sliced. Oven Method: Brown stuffed chicken in oven-safe skillet on both sides. Bake at 375\u00c2\u00baF 12 to 15 minutes or until juices run clear.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Yield: 4 servings<\/span><\/p>\n

Calories: 305<\/span><\/p>\n

Fat: 14g<\/span><\/p>\n

Fiber: 1g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1-1\/2 C. pitted and coarsely chopped Northwest fresh sweet cherries 1\/4 C. chopped onion 1 tsp. chopped fresh sage 1\/2 tsp. each salt and chopped fresh thyme 4 boneless, skinless chicken breast halves (4 to 6 oz. each) 3 T. olive oil 2 T. white wine vinegar 1-1\/2 tsp. garlic salt 1\/2 tsp. coarsely ground pepper \u00c2\u00a0 Combine cherries, onion, sage, salt and thyme; mix well. Cut a pocket on the thicker side of the chicken breast; sprinkle lightly with…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-5780","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5780"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5780\/revisions"}],"predecessor-version":[{"id":5782,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5780\/revisions\/5782"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}