{"id":5766,"date":"2005-06-10T19:48:05","date_gmt":"2005-06-11T02:48:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5766"},"modified":"2010-06-05T19:48:30","modified_gmt":"2010-06-06T02:48:30","slug":"spinach-filled-won-tons","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5766","title":{"rendered":"Spinach-Filled Won Tons"},"content":{"rendered":"

10 ounces fresh spinach <\/span><\/p>\n

1 tablespoon peanut oil <\/span><\/p>\n

1 garlic clove, minced <\/span><\/p>\n

\u00c2\u00bc cup minced onion <\/span><\/p>\n

10 water chestnuts, rinsed, drained, minced <\/span><\/p>\n

1 pound won ton wrappers (about 60) <\/span><\/p>\n

Salt and freshly ground pepper to taste <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Wash the spinach thoroughly and trim any tough stems. Drain, then dry with paper towels or a salad spinner. Coarsely chop and set aside. Place a wok over medium-high heat. When it begins to smoke, add the peanut oil, then the garlic and onion. Stir-fry 30 seconds. Add the spinach and water chestnuts and stir fry until the spinach is dry, about 3 minutes. Transfer the vegetables to a bowl and season with salt and pepper. When the filling has cooled slightly, form the won tons. Dip your fingers in warm water and moisten the entire surface of a wrapper. Place 1 teaspoon of filling in the center of the wrapper and fold it in half. Press the edges to seal. Bring the ends together and moisten with water; press to seal. Cover and set aside the finished won tons while shaping the remainder. Cook the won tons following the directions in the recipe-s-either in boiling water or soup stock until they are just tender, or deep-fry them in 3 to 4 cups of peanut oil until golden brown, about 3 minutes on each side.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

10 ounces fresh spinach 1 tablespoon peanut oil 1 garlic clove, minced \u00c2\u00bc cup minced onion 10 water chestnuts, rinsed, drained, minced 1 pound won ton wrappers (about 60) Salt and freshly ground pepper to taste \u00c2\u00a0 Wash the spinach thoroughly and trim any tough stems. Drain, then dry with paper towels or a salad spinner. Coarsely chop and set aside. Place a wok over medium-high heat. When it begins to smoke, add the peanut oil, then the garlic and…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14],"tags":[34,35],"class_list":["post-5766","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-meat-free","tag-asian","tag-dim-sum"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5766"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5766\/revisions"}],"predecessor-version":[{"id":5767,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5766\/revisions\/5767"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}