{"id":5757,"date":"2005-06-08T19:37:46","date_gmt":"2005-06-09T02:37:46","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5757"},"modified":"2010-06-05T19:38:05","modified_gmt":"2010-06-06T02:38:05","slug":"spicy-cherry-pork-stir-fry","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5757","title":{"rendered":"Spicy Cherry Pork Stir Fry"},"content":{"rendered":"

2 T. sherry<\/span><\/p>\n

1 tsp. cornstarch<\/span><\/p>\n

1\/4 tsp. salt<\/span><\/p>\n

1\/2 pound boneless lean pork, cut in thin strips<\/span><\/p>\n

Vegetable oil<\/span><\/p>\n

1\/8 tsp. crushed dried red chiles<\/span><\/p>\n

1-1\/2 C. pea pods<\/span><\/p>\n

1-1\/2 C. pitted Northwest fresh sweet cherries<\/span><\/p>\n

1 can (8 oz.) pineapple chunks, drained<\/span><\/p>\n

Thickening Sauce<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Combine sherry, cornstarch and salt; add pork and mix well. Let stand about 15 minutes. Heat 1 to 2 T. oil in wok or skillet; add chiles and cook 1\/2 minute. Add pork; stir-fry until no longer pink. Remove from wok. Add 1 T. oil to wok if needed; heat. Add pea pods; stir-fry about 1 minute or until crisp-tender. Add cherries, pineapple and cooked pork to wok; cook and stir 1 minute to heat fruit. Add Thickening Sauce; cook and stir until sauce thickens and coats mixture. Thickening Sauce: Combine 1\/4 C. chicken broth, 1 tsp. each sesame oil and cornstarch and l\/4 tsp. each sugar and ground black pepper<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 T. sherry 1 tsp. cornstarch 1\/4 tsp. salt 1\/2 pound boneless lean pork, cut in thin strips Vegetable oil 1\/8 tsp. crushed dried red chiles 1-1\/2 C. pea pods 1-1\/2 C. pitted Northwest fresh sweet cherries 1 can (8 oz.) pineapple chunks, drained Thickening Sauce \u00c2\u00a0 Combine sherry, cornstarch and salt; add pork and mix well. Let stand about 15 minutes. Heat 1 to 2 T. oil in wok or skillet; add chiles and cook 1\/2 minute. Add pork;…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-5757","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5757"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5757\/revisions"}],"predecessor-version":[{"id":5760,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5757\/revisions\/5760"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}