1 tsp. active dry yeast
\n2 C. bread flour
\n1\/4 tsp. salt
\n1\/2 C. lukewarm water
\n1\/2 tsp. cayenne pepper, optional
\n1\/4 C. black bean puree (if use canned beans, rinse and drain first)<\/p>\n
Combine and knead all ingredients (bread machine is ok). Let rise 50-60 minutes. Roll dough on a cornmeal-covered counter. Place dough in pizza pan. For a thin, crispy crust, place toppings on dough and bake immediately. For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings. Place pizza on the bottom rack of oven (Preheated to 500 degrees) 5-10 min.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 tsp. active dry yeast 2 C. bread flour 1\/4 tsp. salt 1\/2 C. lukewarm water 1\/2 tsp. cayenne pepper, optional 1\/4 C. black bean puree (if use canned beans, rinse and drain first) Combine and knead all ingredients (bread machine is ok). Let rise 50-60 minutes. Roll dough on a cornmeal-covered counter. Place dough in pizza pan. For a thin, crispy crust, place toppings on dough and bake immediately. For a thicker, chewier crust, allow dough to rise 15-30…<\/p>\n