{"id":5708,"date":"2005-05-22T21:35:13","date_gmt":"2005-05-23T04:35:13","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5708"},"modified":"2024-01-20T22:18:45","modified_gmt":"2024-01-21T05:18:45","slug":"bacon-popovers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5708","title":{"rendered":"Bacon Popovers"},"content":{"rendered":"

\"\"1 C. all-purpose flour<\/span><\/p>\n

1 T. cooking oil or bacon drippings<\/span><\/p>\n

2 eggs, beaten<\/span><\/p>\n

3 slices bacon (or 3 T. grated Parmesan cheese)<\/span><\/p>\n

1 T. shortening<\/span><\/p>\n

1 C. milk<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Cook bacon until crisp; drain, reserving 1 T. drippings, if desired. Finely crumble bacon. Set aside. Using 1\/2 tsp. shortening for each cup, grease the bottom and sides of six cups of a popover pan. (Or, use six 6-oz. custard cups. Place greased custard cup in a 15x10x1-inch baking pan.) Set aside. In a mixing bowl combine eggs, milk, and oil or bacon drippings. Add flour and bacon or Parmesan cheese. Beat with a rotary beater or wire whisk until mixture is smooth. Fill the prepared cups half full. Bake in a 400 degree F oven about 40 minutes or until very firm. Immediately remove popovers from the oven and prick each with a fork to let steam escape. (If crisper popovers are desired, after baking, prick the popovers, turn the oven off, and leave popovers in the oven for 5 to 10 minutes more or until of desired crispness.) Serve hot. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 C. all-purpose flour 1 T. cooking oil or bacon drippings 2 eggs, beaten 3 slices bacon (or 3 T. grated Parmesan cheese) 1 T. shortening 1 C. milk \u00a0 Cook bacon until crisp; drain, reserving 1 T. drippings, if desired. Finely crumble bacon. Set aside. Using 1\/2 tsp. shortening for each cup, grease the bottom and sides of six cups of a popover pan. (Or, use six 6-oz. custard cups. Place greased custard cup in a 15x10x1-inch baking pan.)…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[81],"class_list":["post-5708","post","type-post","status-publish","format-standard","hentry","category-starches","tag-baking"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5708"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5708\/revisions"}],"predecessor-version":[{"id":36797,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5708\/revisions\/36797"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}