{"id":5623,"date":"2005-05-09T20:48:42","date_gmt":"2005-05-10T03:48:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5623"},"modified":"2010-06-01T20:49:27","modified_gmt":"2010-06-02T03:49:27","slug":"cherry-french-toast","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5623","title":{"rendered":"Cherry French Toast"},"content":{"rendered":"

1-1\/2 C. milk<\/span><\/p>\n

6 eggs<\/span><\/p>\n

1\/3 C. maple syrup<\/span><\/p>\n

3 T. sugar, divided<\/span><\/p>\n

1 T. grated orange peel<\/span><\/p>\n

1\/8 tsp. salt<\/span><\/p>\n

8 slices (4-1\/2 x 3-1\/2 x 1\/2-inch) French bread<\/span><\/p>\n

4 C. pitted Northwest fresh sweet cherries, halved<\/span><\/p>\n

1\/2 C. orange juice<\/span><\/p>\n

Vanilla yogurt<\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Combine milk, eggs, maple syrup, 2 T. sugar, orange peel and salt; mix well. Pour half of mixture into each of two 9-inch square baking dishes. Dip both sides of each slice of bread in milk mixture; arrange in the same baking dish. Cover with plastic wrap and refrigerate overnight. Marinate cherries in orange juice and remaining 1 T. sugar overnight. Carefully transfer slices to a nonstick, buttered baking sheet using a large spatula; allow excess liquid to drip into pan used for soaking. Bake in a preheated 400\u00c2\u00b0F oven 15 to 18 minutes; turn slices over halfway through baking time. Top each slice with 1\/2 C. cherries and a dollop of vanilla yogurt. Serve immediately.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1-1\/2 C. milk 6 eggs 1\/3 C. maple syrup 3 T. sugar, divided 1 T. grated orange peel 1\/8 tsp. salt 8 slices (4-1\/2 x 3-1\/2 x 1\/2-inch) French bread 4 C. pitted Northwest fresh sweet cherries, halved 1\/2 C. orange juice Vanilla yogurt \u00c2\u00a0 Combine milk, eggs, maple syrup, 2 T. sugar, orange peel and salt; mix well. Pour half of mixture into each of two 9-inch square baking dishes. Dip both sides of each slice of bread in…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[50],"class_list":["post-5623","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-pnw"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5623"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5623\/revisions"}],"predecessor-version":[{"id":5678,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5623\/revisions\/5678"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}