{"id":5573,"date":"2005-04-27T19:30:57","date_gmt":"2005-04-28T02:30:57","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5573"},"modified":"2010-06-01T19:31:14","modified_gmt":"2010-06-02T02:31:14","slug":"four-season-burgundy-beef","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5573","title":{"rendered":"Four Season Burgundy Beef"},"content":{"rendered":"

16 oz. Wide Egg Noodles<\/span><\/p>\n

2 pats Butter<\/span><\/p>\n

A handful chopped fresh flat leaf parsley<\/span><\/p>\n

2 lb. beef fillet tips or tender sirloin cut into bite sized pieces<\/span><\/p>\n

2 T. EVOO<\/span><\/p>\n

2 White Onions, chopped<\/span><\/p>\n

12-16 small mushroom caps, halved<\/span><\/p>\n

2 cloves Garlic, minced<\/span><\/p>\n

1 1\/2 C. Burgundy Wine<\/span><\/p>\n

3-4 sprigs Thyme<\/span><\/p>\n

1 bay leaf<\/span><\/p>\n

14oz. can beef broth<\/span><\/p>\n

2-3 T. Tomato Paste<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Cook egg noodles until al dente. Shock with cold water, drain, and return to pot. Toss with butter and parsley, cover until beef is done. \u00c2\u00a0<\/span>Lightly coat beef cubes with flour. Saut\u00c3\u00a9 in olive oil over medium high heat 6-8 minutes, turning once, until browned. Remove meat from pan. Add mushrooms and onions and garlic to the pan. Cook them for 5 minutes, shaking pan occasionally. Add wine and scrape up any bits on the bottom of the pan. Return beef to pan with remaining ingredients. Simmer 10 minutes, ubtil sauce thickens a bit. Remove bay leaf, serve over noodles.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

16 oz. Wide Egg Noodles 2 pats Butter A handful chopped fresh flat leaf parsley 2 lb. beef fillet tips or tender sirloin cut into bite sized pieces 2 T. EVOO 2 White Onions, chopped 12-16 small mushroom caps, halved 2 cloves Garlic, minced 1 1\/2 C. Burgundy Wine 3-4 sprigs Thyme 1 bay leaf 14oz. can beef broth 2-3 T. Tomato Paste \u00c2\u00a0 Cook egg noodles until al dente. Shock with cold water, drain, and return to pot. Toss…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-5573","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5573"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5573\/revisions"}],"predecessor-version":[{"id":5574,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5573\/revisions\/5574"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}