{"id":5550,"date":"2005-04-19T23:58:45","date_gmt":"2005-04-20T06:58:45","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5550"},"modified":"2010-05-31T23:59:06","modified_gmt":"2010-06-01T06:59:06","slug":"emmanuel-ninis-ziti-with-sausage-and-cannellini","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5550","title":{"rendered":"Emmanuel Nini’s Ziti with Sausage and Cannellini"},"content":{"rendered":"

1 lb. ziti rigate \u00c2\u00a0<\/span><\/span><\/span><\/p>\n

2 sweet Italian sausage links \u00c2\u00a0<\/span><\/span><\/span><\/p>\n

2 hot Italian sausage links \u00c2\u00a0<\/span><\/span><\/span><\/p>\n

Spanish onion, chopped \u00c2\u00a0<\/span><\/span><\/span><\/p>\n

3 cloves garlic, minced \u00c2\u00a0<\/span><\/span><\/span><\/p>\n

1 can (28 oz.) diced tomatoes \u00c2\u00a0<\/span><\/span><\/span><\/p>\n

1 can (15 oz.) crushed tomatoes \u00c2\u00a0<\/span><\/span><\/span><\/p>\n

1 can (15 oz.) Cannellini beans \u00c2\u00a0<\/span><\/span><\/span><\/p>\n

20 leaves of fresh basil, piled on top of one another, rolled and sliced into strips \u00c2\u00a0<\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat water for pasta and cook to al dente. In a large skillet or deep frying pan, cook sausages over high heat and brown on both sides. Remove from pan. Slice on the bias and return to pan to finish cooking through. \u00c2\u00a0<\/span>Reduce heat to medium. Add onion and garlic to pan and cook for five minutes until the onions are tender. Add tomatoes and beans to pan and heat through. Stir in basil. When basil wilts, toss in pasta and transfer the completed dish to a serving platter. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 lb. ziti rigate \u00c2\u00a0 2 sweet Italian sausage links \u00c2\u00a0 2 hot Italian sausage links \u00c2\u00a0 Spanish onion, chopped \u00c2\u00a0 3 cloves garlic, minced \u00c2\u00a0 1 can (28 oz.) diced tomatoes \u00c2\u00a0 1 can (15 oz.) crushed tomatoes \u00c2\u00a0 1 can (15 oz.) Cannellini beans \u00c2\u00a0 20 leaves of fresh basil, piled on top of one another, rolled and sliced into strips \u00c2\u00a0 \u00c2\u00a0 Heat water for pasta and cook to al dente. In a large skillet or deep…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-5550","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5550"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5550\/revisions"}],"predecessor-version":[{"id":5552,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5550\/revisions\/5552"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}