{"id":5548,"date":"2006-04-18T23:34:43","date_gmt":"2006-04-19T06:34:43","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5548"},"modified":"2010-05-31T23:58:39","modified_gmt":"2010-06-01T06:58:39","slug":"pasta-with-roasted-eggplant-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5548","title":{"rendered":"Pasta with Roasted Eggplant Sauce"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 medium eggplant<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">3 T. EVOO<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 cloves garlic<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Fresh flat-leafed parsley, chopped<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Salt &amp; pepper<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">28oz. can Tomatoes<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 lb. pasta, cooked<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Heat oven to 450. Cut several slits in skin on one side of eggplant. Place on oven rack, slit side up. Roast for 15 (45?) minutes. Allow to sit on counter 5 minutes after removing from oven. Heat olive oil and garlic in microwave 20 seconds. Hold eggplant over food processor and peel like a banana, cut flesh free and drop into processor bowl. Add oil, garlic, a handful of parsley, salt and pepper and puree. Stopping here, the puree makes a good spread on crostini. To prepare sauce, mix puree with crushed tomatoes in a saucepan and heat until warmed through. {doctored it up with sugar, fresh basil, pine nuts, and balsamic vinegar}<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 medium eggplant 3 T. EVOO 2 cloves garlic Fresh flat-leafed parsley, chopped Salt &amp; pepper 28oz. can Tomatoes 1 lb. pasta, cooked \u00c2\u00a0 Heat oven to 450. Cut several slits in skin on one side of eggplant. Place on oven rack, slit side up. Roast for 15 (45?) minutes. Allow to sit on counter 5 minutes after removing from oven. Heat olive oil and garlic in microwave 20 seconds. Hold eggplant over food processor and peel like a banana,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=5548\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-5548","post","type-post","status-publish","format-standard","hentry","category-meat-free"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5548"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5548\/revisions"}],"predecessor-version":[{"id":5549,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5548\/revisions\/5549"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}