{"id":5522,"date":"2005-04-11T14:47:20","date_gmt":"2005-04-11T21:47:20","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5522"},"modified":"2010-05-31T14:48:13","modified_gmt":"2010-05-31T21:48:13","slug":"creamy-fettuccine-with-shrimp-and-bacon","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5522","title":{"rendered":"Creamy Fettuccine with Shrimp and Bacon"},"content":{"rendered":"

1 pound uncooked fettuccine<\/span><\/p>\n

2 bacon slices (uncooked)<\/span><\/p>\n

1 pound large shrimp, peeled and deveined<\/span><\/p>\n

1 garlic clove, minced<\/span><\/p>\n

1 1\/2 C. frozen green peas, thawed<\/span><\/p>\n

1 C. shredded carrot<\/span><\/p>\n

2 C. 2% reduced-fat milk<\/span><\/p>\n

2 T. all-purpose flour<\/span><\/p>\n

1\/2 tsp. salt<\/span><\/p>\n

1\/2 tsp. freshly ground black pepper<\/span><\/p>\n

1 C. (4 ounces) grated Parmesan cheese<\/span><\/p>\n

1\/2 C. chopped fresh flat-leaf parsley, divided<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Cook pasta according to package directions, omitting salt and fat. Drain well; keep warm. Cook bacon in a large nonstick skillet over medium-high heat 6 minutes or until crisp. Remove bacon from the pan, reserving 1 T. drippings in pan. Crumble bacon; set aside. Add shrimp and garlic to pan; saut\u00c3\u00a9 over medium-high heat 2 minutes. Add peas and carrot; cook 2 minutes or just until shrimp are done. Transfer shrimp mixture to a large bowl; keep warm. Combine milk, flour, salt, and pepper, stirring with a whisk. Add milk mixture to pan; cook over medium heat 3 minutes or until thickened and bubbly, stirring constantly with a whisk. Remove pan from heat; add cheese, stirring until blended. Add milk mixture to shrimp mixture; stir until combined. Add pasta and 1\/4 C. parsley, tossing gently to coat. Transfer pasta mixture to a platter, or divide evenly among each of 8 plates; sprinkle evenly with remaining 1\/4 C. parsley and crumbled bacon. Serve immediately.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 pound uncooked fettuccine 2 bacon slices (uncooked) 1 pound large shrimp, peeled and deveined 1 garlic clove, minced 1 1\/2 C. frozen green peas, thawed 1 C. shredded carrot 2 C. 2% reduced-fat milk 2 T. all-purpose flour 1\/2 tsp. salt 1\/2 tsp. freshly ground black pepper 1 C. (4 ounces) grated Parmesan cheese 1\/2 C. chopped fresh flat-leaf parsley, divided \u00c2\u00a0 Cook pasta according to package directions, omitting salt and fat. Drain well; keep warm. Cook bacon in…<\/p>\n

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