{"id":5519,"date":"2005-04-10T13:24:57","date_gmt":"2005-04-10T20:24:57","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5519"},"modified":"2010-05-31T13:25:24","modified_gmt":"2010-05-31T20:25:24","slug":"pistachio-rice-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5519","title":{"rendered":"Pistachio Rice"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 C. water<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 C. basmati rice<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">3\/4 tsp. salt, divided<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 T. dried currants or golden raisins<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 1\/2 T. chopped pistachios<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 T. chopped fresh parsley<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 T. pistachio oil<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/4 tsp. freshly ground black pepper<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">Fresh parsley sprigs (optional)<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 157.4pt;\"><span style=\"font-family: Calibri; font-size: small;\">Bring water to a boil in a medium saucepan; add rice and 1\/4 tsp. salt. Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed and rice is done. Remove from heat; fluff with fork. Add 1\/2 tsp. salt, currants, and next 4 ingredients (currants through pepper). Cover; let stand 5 minutes. Garnish with parsley sprigs, if desired<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 C. water 1 C. basmati rice 3\/4 tsp. salt, divided 2 T. dried currants or golden raisins 1 1\/2 T. chopped pistachios 1 T. chopped fresh parsley 2 T. pistachio oil 1\/4 tsp. freshly ground black pepper Fresh parsley sprigs (optional) \u00c2\u00a0 Bring water to a boil in a medium saucepan; add rice and 1\/4 tsp. salt. Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed and rice is done. Remove from heat; fluff with fork&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=5519\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5519","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5519"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5519\/revisions"}],"predecessor-version":[{"id":5521,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5519\/revisions\/5521"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}