{"id":5513,"date":"2005-04-08T12:01:57","date_gmt":"2005-04-08T19:01:57","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5513"},"modified":"2010-05-31T12:02:38","modified_gmt":"2010-05-31T19:02:38","slug":"linguine-with-caramelized-artichokes-and-prosciutto","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5513","title":{"rendered":"Linguine with Caramelized Artichokes and Prosciutto"},"content":{"rendered":"

1 garlic clove, peeled<\/span><\/p>\n

4 ounces artisan-style bread (crusts removed), cut into 1-inch cubes<\/span><\/p>\n

2 T. olive oil<\/span><\/p>\n

1 1\/2 T. butter<\/span><\/p>\n

3 C. thinly sliced leeks <\/span><\/p>\n

1\/4 tsp. each salt and pepper<\/span><\/p>\n

2 pounds baby artichokes, rinsed, trimmed, and quartered <\/span><\/p>\n

About 1 C. fat-skimmed chicken broth<\/span><\/p>\n

2 T. lemon juice<\/span><\/p>\n

1\/2 C. dry white wine<\/span><\/p>\n

12 ounces dried linguine pasta<\/span><\/p>\n

2 ounces thinly sliced prosciutto, cut into 1\/2-inch-wide strips<\/span><\/p>\n

1\/4 C. chopped parsley<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a blender, whirl garlic clove until minced. Add half the bread cubes and pulse until coarse crumbs form. Pour onto a plate; repeat with remaining bread cubes. Pour 1\/2 T. oil into a 10- to 12-inch frying pan over medium-high heat. When hot, add crumbs; stir often, lowering heat if crumbs threaten to scorch, until crisp and golden, 10 to 15 minutes. Set aside. Put butter and remaining 1 1\/2 T. oil in a 10- to 12-inch frying pan (with sides at least 2 inches tall) over medium-low heat. When butter is melted, add leeks, salt, and pepper, and stir occasionally until leeks are very limp and starting to brown, 10 to 15 minutes. Add artichokes, 3\/4 C. chicken broth, and the lemon juice; increase heat to medium and bring to a simmer. Cover; cook until artichokes are tender when pierced, about 10 minutes. Uncover and cook until liquid is evaporated and mixture begins to brown, 5 to 10 minutes longer. Stir in wine, scraping bottom of the pan to release browned bits. Cook until liquid is almost evaporated, about 1 minute. Stir in 1\/4 C. broth; if mixture appears too dry, add a little more broth. Meanwhile, in a 5- to 6-quart pan over high heat, bring about 2 quarts water to a boil. Add linguine and cook, stirring until tender to bite, 9 to 12 minutes. Drain and stir into artichoke mixture along with prosciutto, parsley, and bread crumbs.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 garlic clove, peeled 4 ounces artisan-style bread (crusts removed), cut into 1-inch cubes 2 T. olive oil 1 1\/2 T. butter 3 C. thinly sliced leeks 1\/4 tsp. each salt and pepper 2 pounds baby artichokes, rinsed, trimmed, and quartered About 1 C. fat-skimmed chicken broth 2 T. lemon juice 1\/2 C. dry white wine 12 ounces dried linguine pasta 2 ounces thinly sliced prosciutto, cut into 1\/2-inch-wide strips 1\/4 C. chopped parsley \u00c2\u00a0 In a blender, whirl garlic…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,5],"tags":[],"class_list":["post-5513","post","type-post","status-publish","format-standard","hentry","category-pork","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5513"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5513\/revisions"}],"predecessor-version":[{"id":5515,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5513\/revisions\/5515"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}