{"id":5505,"date":"2005-04-05T10:56:34","date_gmt":"2005-04-05T17:56:34","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5505"},"modified":"2010-05-31T10:56:56","modified_gmt":"2010-05-31T17:56:56","slug":"orzo-salad-with-chickpeas-dill-and-lemon","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5505","title":{"rendered":"Orzo Salad with Chickpeas, Dill, and Lemon"},"content":{"rendered":"

1 C. uncooked orzo (rice-shaped pasta)<\/span><\/p>\n

1\/2 C. thinly sliced green onions<\/span><\/p>\n

1\/2 C. (2 ounces) crumbled feta cheese<\/span><\/p>\n

1\/4 C. chopped fresh dill<\/span><\/p>\n

1 (19-ounce) can chickpeas (garbanzo beans), drained<\/span><\/p>\n

3 T. fresh lemon juice<\/span><\/p>\n

1 1\/2 T. extra-virgin olive oil<\/span><\/p>\n

1 T. cold water<\/span><\/p>\n

1\/2 tsp. salt<\/span><\/p>\n

1\/2 tsp. bottled minced garlic<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 4 servings<\/span><\/p>\n

Calories: 327 <\/span><\/p>\n

Fat: 10.4g <\/span><\/p>\n

Fiber: 4.9g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 C. uncooked orzo (rice-shaped pasta) 1\/2 C. thinly sliced green onions 1\/2 C. (2 ounces) crumbled feta cheese 1\/4 C. chopped fresh dill 1 (19-ounce) can chickpeas (garbanzo beans), drained 3 T. fresh lemon juice 1 1\/2 T. extra-virgin olive oil 1 T. cold water 1\/2 tsp. salt 1\/2 tsp. bottled minced garlic \u00c2\u00a0 Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Combine pasta, onions, cheese, dill, and chickpeas in…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5505","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5505"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5505\/revisions"}],"predecessor-version":[{"id":5506,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5505\/revisions\/5506"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}