{"id":5493,"date":"2005-03-30T10:51:55","date_gmt":"2005-03-30T17:51:55","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5493"},"modified":"2010-05-31T10:52:15","modified_gmt":"2010-05-31T17:52:15","slug":"chicken-with-cider-and-bacon-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5493","title":{"rendered":"Chicken with Cider and Bacon Sauce"},"content":{"rendered":"

4 (6-ounce) skinless, boneless chicken breast halves<\/span><\/p>\n

1\/4 tsp. salt<\/span><\/p>\n

1\/4 tsp. freshly ground black pepper<\/span><\/p>\n

2 bacon slices, chopped<\/span><\/p>\n

1\/4 C. minced fresh onion<\/span><\/p>\n

3\/4 C. unsweetened apple cider<\/span><\/p>\n

1\/2 C. fat-free, less-sodium chicken broth<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1\/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan. Add chicken to drippings in pan; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm. Add onion to pan; cook 2 minutes or until tender, stirring constantly. Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 1\/2 C. (about 5 minutes). Stir in cooked bacon; serve sauce over chicken.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 4 servings <\/span><\/p>\n

Serving size: 1 chicken breast half and about 2 T. sauce<\/span><\/p>\n

Calories: 269<\/span><\/p>\n

Fat: 7.2g<\/span><\/p>\n

Fiber: 0.2g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

4 (6-ounce) skinless, boneless chicken breast halves 1\/4 tsp. salt 1\/4 tsp. freshly ground black pepper 2 bacon slices, chopped 1\/4 C. minced fresh onion 3\/4 C. unsweetened apple cider 1\/2 C. fat-free, less-sodium chicken broth \u00c2\u00a0 Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1\/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5493","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5493"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5493\/revisions"}],"predecessor-version":[{"id":5494,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5493\/revisions\/5494"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}