{"id":5491,"date":"2005-03-29T10:51:13","date_gmt":"2005-03-29T17:51:13","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5491"},"modified":"2010-05-31T10:51:44","modified_gmt":"2010-05-31T17:51:44","slug":"chicken-with-garlic-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5491","title":{"rendered":"Chicken with Garlic Sauce"},"content":{"rendered":"

3 to 4 pounds skinned chicken pieces<\/span><\/p>\n

4 C. water<\/span><\/p>\n

1 1\/4 tsp. salt, divided<\/span><\/p>\n

2 garlic cloves, crushed<\/span><\/p>\n

1 T. white vinegar<\/span><\/p>\n

1\/4 C. butter or margarine<\/span><\/p>\n

1\/2 C. all-purpose flour<\/span><\/p>\n

2 large eggs, lightly beaten<\/span><\/p>\n

2 T. butter or margarine, melted<\/span><\/p>\n

1\/4 tsp. paprika<\/span><\/p>\n

Hot cooked rice or egg noodles<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Bring chicken, 4 C. water, and 1 tsp. salt to a boil in a Dutch oven. Reduce heat, and simmer 30 minutes or until done. Drain, reserving 3 C. broth. Cover chicken, and keep warm. Combine crushed garlic and remaining 1\/4 tsp. salt, forming a paste; stir in vinegar. Melt 1\/4 C. butter in a large skillet. Whisk in flour; cook over medium heat, whisking constantly, 1 minute. Gradually whisk in reserved broth and garlic mixture; cook 5 minutes or until smooth and slightly thickened. Gradually whisk 1\/2 C. hot broth mixture into eggs; add to remaining hot mixture, whisking constantly. Cook 3 minutes or until mixture reaches 160\u00c2\u00b0. Spoon sauce over chicken. Stir together 2 T. butter and paprika; drizzle over sauce. Serve with rice or egg noodles.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

3 to 4 pounds skinned chicken pieces 4 C. water 1 1\/4 tsp. salt, divided 2 garlic cloves, crushed 1 T. white vinegar 1\/4 C. butter or margarine 1\/2 C. all-purpose flour 2 large eggs, lightly beaten 2 T. butter or margarine, melted 1\/4 tsp. paprika Hot cooked rice or egg noodles \u00c2\u00a0 Bring chicken, 4 C. water, and 1 tsp. salt to a boil in a Dutch oven. Reduce heat, and simmer 30 minutes or until done. Drain, reserving…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5491","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5491"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5491\/revisions"}],"predecessor-version":[{"id":5492,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5491\/revisions\/5492"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}