{"id":5481,"date":"2004-12-14T10:39:22","date_gmt":"2004-12-14T17:39:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5481"},"modified":"2010-05-31T10:39:47","modified_gmt":"2010-05-31T17:39:47","slug":"potatoes-and-onions-alsatian-style","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5481","title":{"rendered":"Potatoes and Onions, Alsatian Style"},"content":{"rendered":"

2 1\/2 to 3 pounds Yukon Gold or medium-sized white or red-skinned potatoes, peeled and thinly sliced<\/span><\/p>\n

1 large sweet onion, thinly sliced<\/span><\/p>\n

1\/2 pound Alsatian Muenster cheese, shredded (2 C.)<\/span><\/p>\n

1 garlic clove, minced<\/span><\/p>\n

Kosher salt and freshly ground black pepper<\/span><\/p>\n

2 C. half-and-half<\/span><\/p>\n

1 C. heavy cream<\/span><\/p>\n

2 T. butter, cut into pieces<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat oven to 425\u00c2\u00b0 F. Thoroughly butter a shallow 8-x-10-inch baking dish. Divide potatoes, onion, cheese and garlic into thirds. Layer 1\/3 of potatoes in the dish and sprinkle with 1\/3 of garlic, onion and cheese. Season with salt and pepper to taste. Repeat layering 2 more times, ending with cheese. Pour half-and-half and cream over top. Scatter butter on top. Bake 30 minutes; Reduce temperature to 375\u00c2\u00b0. Bake until potatoes are golden and tender, about 1 hour.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 1\/2 to 3 pounds Yukon Gold or medium-sized white or red-skinned potatoes, peeled and thinly sliced 1 large sweet onion, thinly sliced 1\/2 pound Alsatian Muenster cheese, shredded (2 C.) 1 garlic clove, minced Kosher salt and freshly ground black pepper 2 C. half-and-half 1 C. heavy cream 2 T. butter, cut into pieces \u00c2\u00a0 Preheat oven to 425\u00c2\u00b0 F. Thoroughly butter a shallow 8-x-10-inch baking dish. Divide potatoes, onion, cheese and garlic into thirds. Layer 1\/3 of potatoes…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5481","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5481"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5481\/revisions"}],"predecessor-version":[{"id":5482,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5481\/revisions\/5482"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}